New eatery takes diners to the heart of the real Pacific.

What you read is what you get with this Greek-inspired menu.

New deli brightens up suburban shopping strip.

Peter Calder's distaste of venison sparks ire of Auckland restaurateurs.

Is Amano as good as it looks?

It's for those who accept that if you're going to eat, something must die.

A 'solid' local does the basic brunch fare well.

Fine-dining ought to be a celebration that takes you away from the here and now.

Grey Lynn's Vodka Room isn't sure what it wants to be, finds Jesse Mulligan

On the hospo merry-go-round that is Ponsonby, Prego rides on.

Downtown food goes uptown.

The discovery that Beirut does brunch is reason to celebrate.

Three cheers for the surroundings but shame about the food.

A rough start but shows great promise.

Greg Bruce gives his verdict on Mr Zhou's Dumplings.

A Takapuna cafe delivers on its food - if you have time to choose.

Tripping the not light but definitely fantastic for lunch.

Full marks for the view. The rest, not so much.

Southeast Asia is well served in Birkenhead.

A new cafe warrants benefit of doubt when faced with a busy morning.

Settle down at St Heliers' Porch Bar.

Neighbourhood staple has solid presence.

Is pig's neck the new pork belly?

Brunch proves to not be the focus of a Remuera corner location.

An experience of feeling your way through dinner.

Location perfect whether you are a boating enthusiast or just out for a leisurely stroll.

Discover what's good about Hyderabad-style food.

There's little to complain about with new helmsman.

A cafe's after-hours transformation gets the thumbs up, even the insects.

It may be on the wrong end of the street, but this cafe is sustainable.