Mediterranean-style eatery ticks the boxes.

A kaleidoscope menu reflects its surroundings.

The only thing I'd do next time is ask for the duck hot and to please add rice.

Dishes do not all match the distinction of the prices.

Plenty of taste but not much choice with this harbourside meal.

Pacific deliciousness comes with a side order of integrity.

Balance is advisable, and good fortune, amid the luxe.

Better be fast for brekky on the waterfront.

Respected staff and good food make for pleasurable dining.

Service, surroundings and much of the food fail to impress.

It's in the middle of two rock places, possibly hard.

Dosa steals the show but it was a close thing.

If you lick your plate and nobody sees you, did you really lick it at all?

A great start didn't have a happy ending.

Colourful characters have set up in Mt Eden with a colourful menu.

Genuine diversity and lack of thematic coherence forces you to ponder over the menu.

Pretty, good food served pretty fast wins a thumbs up.

Fearing for the future of oysters leads to dinner envy.

A Morningside restaurant with a heart is worth making friends with.

Jemima's Kitchen opened late last year, in a cool, converted container in Glen Eden.

This stalwart does old-style posh and pricey nosh.

Good menu, iffy parking but a pity about that sour taste.

Wild pork gnocchi the star of this menu of bistro classics.

If only they knew their onions - and kept them off the steak.

New eatery hits the bullseye with healthy - and tasty - options.

Instagram-star soup tastes as good as it looks puzzling.

Greg Fleming goes in search of good sushi in the CBD

Italian food to make the heart sing pops up in the central city.

When it was good, it was very good.

An authentic taste of Italy is worth the wait at Osteria del Pane, says Jesse Mulligan