![Restaurant review: Our verdict on Grand Harbour's yum cha](/pf/resources/images/placeholders/placeholder_l.png?d=815)
Restaurant review: Our verdict on Grand Harbour's yum cha
The city's speediest lunch comes with cake - but not as your sweet tooth knows it.
The city's speediest lunch comes with cake - but not as your sweet tooth knows it.
No pork belly, no eggplant, no raw fish - and no complaints.
As cheap as pork belly chips (with matching cocktails).
Parlez-vous Francais? It'll help if you're ordering the steak.
The long lunch is back - and it's coated in caviar.
If you're eating and drinking downtown, set your sights high (literally).
Melbourne's MoVida has made the permanent leap to Auckland. Is it any good?
REVIEW: Not your usual pizza-pasta joint - but does kina and cauliflower tagliolini work?