Discover essential tips to declutter, maximise space and rejuvenate your cooking routine.

From food safety to packing tips, a little bit of prep goes a long way.

Learn simple tricks to elevate your food presentation and impress your dinner guests.

Nikki Birrell explains why this step is worth your time.

Master the basics of salad construction with fresh, seasonal ingredients.

Learning which food compounds complement each other is key to great cooking.

Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.

How to make the most of dairy alternative in your cooking.

Is DIY worth the effort, or can store-bought do the trick? Let’s find out.

Discover how to choose, use and make your own nut butters at home for a flavourful boost.

What are probiotics and why should you care?

Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.

For rich and sweet onions, all you need is just a little patience.

Perfect for seasonal dishes and affordable, healthy eating.

What exactly is matcha, and why has it earned such a devoted following?

The couple get candid about life across the ditch - and why they never want to go back.

Shepherd’s pie, Ukrainian borscht and other ideas for winter meals.

From rice pud to clafouti, treat yourself.

A guide to starting your day with a nourishing bowl of porridge.

These appliances are actually useful (and won't just gather dust).

What’s the difference between them all and how should you use them?

Cabbage, often relegated to the sidelines, deserves a starring role in your kitchen.

Top tips for making that loaf last.

Ward off winter ills and chills by keeping your whānau cozy in a warm and dry home.

They not only enhance the flavour of baked goods but also offer various health benefits.

Winter warmers can be nutritious too, explains Nikki Birrell.

What to do with the various vinegars and which ones are worth the expense?