Latest FromRecipes
![Jamie Oliver: Spaghetti vongole](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Jamie Oliver: Spaghetti vongole
lams were, and still are, available in Venice by the boatload. So much so that they're even considered peasant food.
![Jamie Oliver: Skagen (Prawns on toast)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Jamie Oliver: Skagen (Prawns on toast)
To all intents and purposes, this dish is the Swedish equivalent of our prawn cocktail.
![In season: Feijoas (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
In season: Feijoas (+recipes)
It's that time of year again. Autumn means we're all knee-deep in feijoas - and not quite sure what to do with them.
![Salmon with parsley, walnuts, lemon and horseradish](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Salmon with parsley, walnuts, lemon and horseradish
Salmon with parsley, walnuts, lemon and horseradish.
![Gordon Ramsay: Pomegranate and mint raita](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Gordon Ramsay: Pomegranate and mint raita
This pretty and refreshing raita is the perfect antidote to hot and fiery curries. You can also substitute the pomegranate seeds with half a cucumber that has been peeled, deseeded and grated.
![Gordon Ramsay: Bengali prawn curry](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Gordon Ramsay: Bengali prawn curry
This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking.
![Green queen (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Green queen (+recipes)
Smooth, tasty and plentiful, the once-exotic avocado has become a Kiwi star.
![<i>Amanda Laird:</i> Chicken, baby vegetables, wine and cream](/pf/resources/images/placeholders/placeholder_l.png?d=808)
<i>Amanda Laird:</i> Chicken, baby vegetables, wine and cream
Preheat oven to 200C. Dry the chicken with paper towels then season and stuff the cavity with thyme.
![Malawi avocado cheesecake](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Malawi avocado cheesecake
To make the base: Place the biscuits and cinnamon sugar in a food processor.
![Avocado icecream](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Avocado icecream
In a saucepan, combine milk, vanilla and the first amount of sugar, and bring to the boil.
![Call the Bluff (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Call the Bluff (+recipes)
This oyster season marry your salty delicacies with the zing of vodka, a splash of champagne...
![Date with a plate (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Date with a plate (+recipes)
The fruit of our ancestors sustains desert nomads - and may even keep our picky western kids happy, too.
![Egg-stra special (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Egg-stra special (+recipes)
It's the time of the year to indulge. Amanda Laird offers some recipe ideas beyond the traditional.