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![White asparagus](/pf/resources/images/placeholders/placeholder_l.png?d=808)
White asparagus
Many opinions surround white asparagus. It is green asparagus which has been blanched by soil being mounted up around the spear as it shoots and, with the absence of light, the stalk remains blond.
![Peter Gordon: First catch your lobster ...](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Peter Gordon: First catch your lobster ...
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.
![Tetsuya Wakuda: Simply perfect (+ recipe)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Tetsuya Wakuda: Simply perfect (+ recipe)
Chef Tetsuya Wakuda has been described as having the best palate in the world. He can even turn scrambled eggs into a culinary experience.
![Poulet au vinaigre (chicken in vinegar)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Poulet au vinaigre (chicken in vinegar)
This recipe for six comes from A French Chef Cooks at Home published in 1980. I have cooked this with great success but recommend using an excellent red wine vinegar.
![<i>The Chef's Apprentice</i>: Tofu's tops (+ recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
<i>The Chef's Apprentice</i>: Tofu's tops (+ recipes)
Kelly Young finds novels ways to tart up tofu and go wild with rice.
![<i>Peter Gordon</i>: When the chips are up](/pf/resources/images/placeholders/placeholder_l.png?d=808)
<i>Peter Gordon</i>: When the chips are up
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.
![Springing into salad action (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Springing into salad action (+recipes)
As soon as the weather starts to warm, our minds turn to fresh produce, all dressed up.
![Golden harvest (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Golden harvest (+recipes)
Golden moments are happening in New Zealand gardens as citrus trees carry their full flush of lemons and oranges.
![Phyls' lemon chicken](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Phyls' lemon chicken
With a strong knife cut down the breastbone of a whole chicken (preferably a tasty free range one).
![Fuel for the road: Soba noodle stirfry](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Fuel for the road: Soba noodle stirfry
Runners' food doesn't have to be bland - make training a culinary experience with dishes that contain all the elements to keep you fuelled. Recipes and food styling by Grant Allen.
![A year of Italian food (+recipe)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
A year of Italian food (+recipe)
Let your tastebuds travel with a cookbook that celebrates the seasonal foods of Italy.
![3 ways with ... hummus](/pf/resources/images/placeholders/placeholder_l.png?d=808)
3 ways with ... hummus
Make a change from your usual eggs benedict - layer toasted panini or flatbread with hummus, roasted tomatoes, crispy bacon and chopped coriander. Baby veges, boiled eggs and piles of creamy feta turn this into brunch.
![Preserving memories (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Preserving memories (+recipes)
With lashings of fruit now in season, here are recipes jam-packed with goodness.
![Brunch mates (+ recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Brunch mates (+ recipes)
Nothing beats a hearty brunch to set you up for the day. By Grant Allen.