Recipe: Chicken and rocket club sandwiches
When making small sandwiches, be generous with the filling and seasoning as the sandwich only has one or two bites to make a lasting impression.
When making small sandwiches, be generous with the filling and seasoning as the sandwich only has one or two bites to make a lasting impression.
This is a recipe for a thick mayonnaise that won't ooze out of sandwiches.
Make this sandwich in summer when tomatoes and basil are in season.
Sponges need a gentle touch but the results are worthwhile.
Grant Allen gets some tips from the best in the business.