Holiday catch (+recipes)
Head to the seaside and fill your table with fresh cockles, scallops and fish.
Head to the seaside and fill your table with fresh cockles, scallops and fish.
You will find these crisp little fritters, called tortillitas de camarones in Spanish, being sold on every windswept street corner in the port of Cádiz in southern Spain.
These make fantastic finger-food. They are something that I always serve at a barbecue.
These have been on the menu at my restaurant Euro for ever.
When the Christchurch Art Centre’s clocktower fell down in the earthquake, James Jamison’s iconic Le Cafe was done in.
Focaccia is one of those breads that turns something simple into something decadent.
New Zealand has a wonderful sprinkling of exotic olive trees through its back garden.
Feta is pretty easy to make yourself but it is even easier to buy some ready made and give it your own personal touch.
All across Turkey you will be treated to the same breakfast.
Black rice pudding is served for breakfast in Bali on special occasions and also at one of my favourite restaurants in Kuta, Poppies, a popular spot since the 70s.
Impress guests at your next soiree with a delicious selection of elegant canapes that can be made in advance