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![How to cook like Mamma mia](/pf/resources/images/placeholders/placeholder_l.png?d=808)
How to cook like Mamma mia
Expand your Italian food repertoire beyond pizza and pasta with these tasty dishes.
![Another jewel in her crown (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Another jewel in her crown (+recipes)
Lauraine Jacobs' new cookbook celebrates a lifetime in the industry, writes Grant Allen.
![Pot luck (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Pot luck (+recipes)
Easy to make and tasty too, these one-pot dishes make light work of weeknight cooking.
![When things turn chilli (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
When things turn chilli (+recipes)
Turn up the heat with refreshingly authentic Thai flavours.
![Sizzling fun, Latin-style (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Sizzling fun, Latin-style (+recipes)
Grant Allen cooks up a Brazilian feast using a barbecue prize.
![Recipe: Hornado de chancho marinated roast pork leg](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Recipe: Hornado de chancho marinated roast pork leg
his recipe needs to be prepared two days in advance but it is worth the effort.
![Recipe: Vinagrete Brazilian salsa](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Recipe: Vinagrete Brazilian salsa
A must at any Brazilian barbecue, this colourful, piquant salsa is versatile and can be served with grilled meat, sausage, chicken and fish.
![Recipe: Arroz branco Brazilian rice](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Recipe: Arroz branco Brazilian rice
Rice is a staple dish in many countries and it is eaten almost daily as a side dish in Brazil.