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![Pack a picnic (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Pack a picnic (+recipes)
Traditions are comforting, but as Danielle Wright discovers, sometimes a break from tradition is what makes a day special. Here are alternative Christmas menus to consider.
![Sonja Srzich: A Croatian Christmas (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Sonja Srzich: A Croatian Christmas (+recipes)
A traditional festive feast connects a family to their heritage, writes Sonja Srzich.
![Grant Allen: Tiny and so tasty (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Grant Allen: Tiny and so tasty (+recipes)
The Port Waikato whitebait crown is hotly contested, says Grant Allen.
![Grant Allen: Kitchen confidences (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Grant Allen: Kitchen confidences (+recipes)
Longstanding mates Margot and Mel are the toast of London, finds Grant Allen.
![Grant Allen: Barbie with the boys (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Grant Allen: Barbie with the boys (+recipes)
Bite-sized barbecue meals allow guests to mix and mingle, says Grant Allen.
![Recipe: Barbecue salads](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Recipe: Barbecue salads
There is no real formula for these. I think you need to think about bite-sized pieces if people are standing to eat, with a plate in one hand and a glass in the other.
![Grant Allen: Stir in a touch of tradition (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Grant Allen: Stir in a touch of tradition (+recipes)
Stir-it-up Sunday starts off the countdown to Christmas in the kitchen. Grant Allen organises a trio of wooden spoons.
![Penny Lewis: Foodie fever in class acts (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Penny Lewis: Foodie fever in class acts (+recipes)
Ditch any preconceptions, a foodie weekend is fun whether you're a newbie or a seasoned gourmet.