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Latest fromNutrition
Opinion: Why prunes deserve a place in your diet
Opinion: Add this sweet ingredient for a fibre and nutrient boost.
What if you just don’t like breakfast?
New York Times: These are the health implications to consider.
Which supplements are worth taking? A nutritionist explains
Some supplements are just 'the sprinkles on top of the icing on top of the cake'.
Getting started on your New Year's resolutions? Think about this first
'I don’t recommend my patients make New Year’s resolutions.'
Holiday Health: Five experts share tips to help get you through the break
Worried about overdoing it this summer? Experts give handy hints for sleep, diet and more.
How healthy is sweetcorn?
New York Times: Eating it straight off the cob is summertime bliss.
In extreme heat, do you need more electrolytes?
New York Times: Experts weigh in on when you need to replenish these essential minerals.
Opinion: How to enjoy Christmas while maintaining gut health
Finding balance makes all the difference.
Magnesium supplements: Miracle cure or just hype?
NY Times: What the mineral can - and can’t - do for sleep, mental health and more.
Opinion: The budget-friendly meat replacements that are better for you
OPINION: Meat partly to blame for the climate crisis – here's what you can eat instead.
I ate like Trump for a week. I don’t understand how the man is still alive
Telegraph: A bland bonanza of beige and not a drop of water in sight.
What is iDip and can it really help you lose weight?
This sensible diet plan could have long-term health benefits.
Lorna Jane's top 5 health and wellness tips
Lorna Jane Clarkson shares her health and wellbeing non-negotiables.
Is pesto actually healthy?
Not all pestos are equal, here's everything you need to know about this condiment.
Is it healthy to eat just once a day? Bruce Springsteen thinks so
OMAD may work for some, but eating only once daily may not suit everyone.
Junk food fail: Just how unhealthy are NZ’s school tuck shops?
Our intermediate and secondary schools have received a fail grade for healthy menus.
The five foods that every midlife man and woman should be adding to their weekly shop
Telegraph: Our needs change as we age – here are five foods to help you thrive after 50.
I'm a nutritionist - here's what I eat in a day
Our age, gender, exercise level and ability to absorb nutrients are among diet factors.
Do people in ‘blue zones’ actually live longer?
New York Times: The premise is catchy, but some think it’s based on faulty data.
Four foods that could reduce the risk of colorectal cancer
A gastroenterologist shares small changes to create healthier habits.
World-first NZ study: Are baby food pouches really unhealthy for kids?
NZ researchers test claims baby food pouches are unhealthy – with surprising results.
The diet for life that reduces your risk of dementia
Telegraph: An eating strategy aimed specifically at keeping your brain healthy.
Carb-loading before a marathon? Here’s what experts suggest
Top tips for nutrition the day before the Auckland marathon.
Is porridge healthy? Everything you need to know
A bowl of porridge offers many benefits - but we may be eating too much.
Is bone broth really brimming with health benefits?
New York Times: Is there any science behind the TikTok health claims?