'It was our home': Former owners defend their treatment of Lake Hāwea Station
New owner Justine Ross had described the property as being rundown and neglected.
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Alliance looks at capital structure after $98m pre-tax loss
Alliance's capital structure is in the spotlight after this year's big loss.
'Utterly blown away by this': Massive mince boost for Big Feed fundraiser
A tonne of mince for every landmark Hickey reaches on his fundraising journey.
Bad news for NZ farmers as Aussie increases sheepmeat supply
Farmers' profits forecast to be 60 per cent lower than two years ago.
Why meat matters: how to improve your flame game
Why meat matters: Matt Melville, one of New Zealand's leading BBQ masters, on how to improve your flame game. Video / Jason Oxenham
'Carnivore's paradise': Meatstock returns to mystery Creek
Music, meat and medieval combat combine at Mystery Creek's Meatstock
Meat exporter pins its hopes on India while de-risking China trade
Alliance expects a National-led Government to get an FTA with India over the line.
Opinion: Why after six years as a vegetarian I’ve started eating meat again
I'm starting to wonder if the food group is so bad after all.
NZ's best sausage revealed - and the winner's adorable lucky charm
Butchers battle it out to see who stuffs the quintessential sausage and who snags the win.
Stock Takes: Synlait’s big reveal, Fisher and Paykel's investor day
More light will be shed on the state of play with cash-strapped Synlait Milk on Monday.
Who snagged the prizes at the National Butchery Awards?
A cut above the rest, country's best butchers battled it out on the chopping block.
Auckland Food Show debuts new flavours coming to Kiwi tables
This year's Food Show kicked off today with a focus on New Zealand's small businesses.
'Walk away': Australia’s farmers rubbish NZ-Europe free trade deal
EU deals show globalisation is not dead - but some sectors ask what difference that makes.
NZ economy faces hit as export prices slump
Meat and log prices falling on slow Chinese demand.
Lower inflation on food prices ‘a long way away’, economists say
Annual food price inflation is still close to 30-year highs.
Showing respect to retired dairy cows - a restaurant’s approach
Retired dairy cows are becoming much more than just hamburger patties at this restaurant.
Salmonella and leptospirosis showing on the east coast of the North Island
Leptospirosis lives in water and spikes of the disease are often seen after flood events.
'That's when I knew it was a serious problem': Waiheke Island's mailbox sausage mystery
A Waiheke resident is fed up after being tormented by mysterious sausages.
Blood, bones & band aids: 10 meaty questions you were too afraid to ask your butcher
How long can you keep raw steak? Is wagyu worth it? We asked an expert.
Lamb-tastic: Price of a Kiwi favourite plunges before Christmas
Supermarkets across New Zealand are seeing low lamb prices leading up to Christmas.
What Xi Jinping’s re-election in China means for NZ Inc
What’s changed since Premier Xi Jinping was controversially voted in for a third term?
Award-winning butchery's light-hearted dig at new King
Auckland butcher makes light-hearted dig at King Charles III's 'sausage fingers'.
Agribusiness and Trade: Agility is at the core of success
Meat companies have continued to develop and innovate to meet consumer demand.