Latest fromMeat
Red meat sector launches Dragon's Den challenge
The best idea wins up to $10,000 to develop a business case.
Flaxmere Supermarket: The independent breaking into the Hawke's Bay market
Six aisles of shelving and 27m of freezers and chillers will be packed with fresh stock.
Waikato butchery Expleo brings home the bacon
The Te Awamutu business won four national awards recently.
Alliance Group plunges further into the red
Farmer-owned processor lost close to $100 million.
Gallagher Group eyes Brazil's vast ranches in new South American market move
Demand for precision farming support offers 'enormous potential for growth'.
Hundreds of jobs to go as Timaru meatworks closure confirmed
Alliance has closed its Smithfield plant, and Australian recruiters are already in town.
EU's deforestation delay good news for NZ meat sector
Red meat sector welcomes news EU is delaying its deforestation regulation by 12 months.
The meat lover’s guide to eating a more climate-friendly diet
Can you have your steak and eat it too?
Explained: The 'excessive red tape' behind Timaru meatworks closure
About 600 people could lose their jobs.
Smithfield meat processing plant in Timaru shutdown
Alliance Group has proposed closing its Smithfield meat processing plant in Timaru, in South Canterbury.
All-hands Alliance Timaru meeting 'not going to be about beautifying site': Meatworkers Union
Meat co-operative CEO won't comment.
Exports and imports both down, trade deficit at $2.2 billion
Kiwifruit exports helped stop the trade deficit from souring.
Who follows the carnivore diet in New Zealand?
OPINION: Jessica Persing's 3yo child is one of the carnivore community's younger members.
These are the canned foods top chefs can't live without
Convenient, cheap and full of flavour, these are the cans all cooks need.
Beefing up cattle disease detection takes students to France
Students hope their device will help Kiwi farmers tackle the potentially deadly infection.
People buying cheaper meat, or whole animal, as cost of living bites
'People more than ever looking for good value and good price points at the butcher shop.'
Crunching the numbers: How does a grocery shop compare to 2022?
What happens when the price at the checkout keeps rising but your budget does not?
How swapping bacon for beans could cut dementia risk by 25%
Research finds 'significant association' between processed red meat and cognitive decline.
'With me and pork, it just clicks': Butcher apprentice mastering his trade
Butcher apprentice to take his skills to Paris and compete in World Butchers’ Challenge.
China's red meat demand falls again
The US was again the largest export market with China coming second, although it fell 38%.
Americans' love of the 'good old hamburger' helps NZ red meat sector
“There’s no one in the world that consumes burgers like the North Americans do."
The secret to a perfect steak? It's all in the grain
New York Times: How to cut steak for maximum tenderness.
Cooked chook turns fowl: Hawke’s Bay family get more than they bargain for
Ooze began seeping through the unremoved innards inside.
Where you can find NZ's best bacon and ham?
The annual 100% New Zealand Bacon and Ham Awards has crowned its 2024 winners.
'Snowballed': Feral deer butchery classes wildly popular
Butchery workshops overwhelmed with interest, with dozens on a wait list.
NZ exports reach all-time high in May
Surge in trade with US beefs up New Zealand's exports.
Food price inflation running out of steam in latest stats
Cheaper chicken and lamb, big drop in fresh produce prices, but bank warns of 'payback'.