Key: Technical issue holding up meat
John Key says the refusal by Chinese officials to clear containers of frozen meat being held at the border is simply because of confusion over documentation.
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'Technical issues' holding up meat
Chinese measures to curb sales of counterfeit meat may be a factor in millions of dollars of exported New Zealand meat being held up on Chinese wharves.
Cruelty footage blow to Oz beef industry
The tiny Outback town of Richmond, 400km east of Mt Isa in northwest Queensland, celebrated its annual fossil festival last week.
Fatty diet wreaks havoc in islands
Pacific health experts are calling for a quota on the amount of fatty food exported to the Pacific Islands, where heart disease, diabetes and obesity are the norm.
Meat exports part of Pacific problems
A Samoan MP and former health minister has reignited calls on New Zealand to stop sending fatty meat to the Pacific Islands over health concerns.
'Key day' for red meat industry
Nearly 1000 farmers gathered in Gore yesterday to overwhelmingly support a mandate for change in the beleaguered red meat industry.
Brock Bastian: Companion guide to eating meat
Imagine the following scenario. You go into your local sandwich shop for lunch and order a roast beef on rye with a dash of mustard.
Sell Kiwi meat, British butchers told
British butchers should sell New Zealand lamb rather than local lamb to combat global warming, a study claims.
SFO throws out Affco union complaint
The Serious Fraud Office has taken just one day to throw out a complaint from Affco against the union representing its locked-out workers.
Andrew Gawith: Following the herd a questionable strategy
Thank goodness for the dairy industry...