Latest from Meat Industry

Kiwis dine out on meat export woes

Kiwis are making the most of high-end meat deals after Covid-19 upset the export market.

Sirma Karapeeva: Why it's critical for NZ to reject protectionism

The red meat industry is New Zealand's second largest goods exporter.

Red meat sector's election wish list

The red meat sector is concerned about the conversion of farmland to forestry.

Meat companies link up to buy Wallace operations

New Wallace tannery owners plan to grow the business.

Meat company repays controversial $43m wage subsidy

Meat company pays back $43m wage subsidy claim.

Livestock farm profits face 20pct hit this season

The dual impact of the drought and Covid-19 is hurting the industry.

China bans Aussie meat imports as Covid-19 tensions rise

Canberra and Beijing have become increasingly embroiled in a bitter row.

NZ meat exports to China back at pre-outbreak levels

Alliance Group's meat exports to China are back to where they were before Covid-19.

Lamb prices hit record levels

Meat and dairy prices saw strong rises in the second quarter.

Meat hooked: The vegetarians who became butchers

New York Times: How several former vegans came to see meat as their calling.

Fake meat stunt: Hell Pizza to get Food Act reminder

MPI will meet with the fast food company to "discuss requirements of the Food Act".

Liam Dann: Swine fever casts shadow on global economy

COMMENT: Epidemic has potential to change the economic equations for New Zealand.

Pork industry urges import clamp-down after another African swine outbreak

NZ Pork has boosted its campaign to restrict pork imports as African swine fever bites.

Editorial: The end of the meat? Not impossible, just not likely

We say: Meat substitutes are changing trends in West but global consumption still rising.

Meaty issue: NZ's place in a cow-disrupted future

In a world seeing the rise of meatless meat, where does NZ's beef and lamb industry stand?

Editorial: Sorry James Cameron, the end isn't nigh for NZ meat farmers

EDITORIAL: Despite hype about Impossible Burgers, global meat consumption is on the rise.