'Essential providers': Meat processors unite to tackle virus turmoil
Traditional strong rivalry in meat industry has been put aside to deal with the virus.
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Latest fromMeat Industry
Meat industry cries foul over school climate-change resource
Less red meat and dairy, more chicken and veg? Not so fast, says Beef + Lamb NZ.
Kiwi beef exporters fear backroom US/Japan trade deal
Local industry also concerned about the erosion of world trade rules.
NZ pork producers on alert as African Swine Fever draws close
NZ Pork has warned that our pork industry would be decimated if it hit the country.
Editorial: Time to get serious about protein technology
EDITORIAL: Food industry can't afford to close eyes to disruption
In a town of 600 jobseekers, the major employer wants to hire immigrants
Frustration in northern Hawke's Bay as 103-year-old meatworks asks for migrant labour.
Meat hooked: The vegetarians who became butchers
New York Times: How several former vegans came to see meat as their calling.
Fake meat stunt: Hell Pizza to get Food Act reminder
MPI will meet with the fast food company to "discuss requirements of the Food Act".
Liam Dann: Swine fever casts shadow on global economy
COMMENT: Epidemic has potential to change the economic equations for New Zealand.
Pork industry urges import clamp-down after another African swine outbreak
NZ Pork has boosted its campaign to restrict pork imports as African swine fever bites.
Editorial: The end of the meat? Not impossible, just not likely
We say: Meat substitutes are changing trends in West but global consumption still rising.
Meaty issue: NZ's place in a cow-disrupted future
In a world seeing the rise of meatless meat, where does NZ's beef and lamb industry stand?
Editorial: Sorry James Cameron, the end isn't nigh for NZ meat farmers
EDITORIAL: Despite hype about Impossible Burgers, global meat consumption is on the rise.
Comment: The rules of NZ's international trade have changed
We need a vision for the future.
Niki Bezzant: How to be an ethical eater without giving up everything you love
We know we need to change how we eat, but do we have to give up everything we love?
Alliance Group net profit tumbles by 50pc
Alliance Group paid more for livestock and in tax, interest and administration costs.
Well-done, medium-rare or rare?
New Zealanders have voted on the great steak debate - how should it be cooked?
The battle over what to call lab-grown meat
Meat 2.0, artificial, fake? The verdict's still out on the best moniker.
Beef, lamb exports heading for $3b
NZ beef and lamb prices are expected to remain strong in 2018/19.
Whistle blower accuses farmers of 'appalling' treatment of pregnant cows
The harvest of foetal bovine serum is the latest in a string of animal welfare issues.
Health and environment: the twin threats to the meat industry
Some researchers suggest we shouldn't eat more than a 100g of red meat a week.
Ian Taylor: Artificial meat is not a threat to our farmers
COMMENT: Artificial meat is an opportunity for New Zealand, not a threat.
Fresh vs frozen: How NZ's chicken tastes have changed
Whereas chicken once was a special and rare treat, it is now New Zealand's favourite meat.
New Zealand Pork competing against Lotto
Locally produced pork is fighting Lotto tickets, imports and holidays to get on the plate.
New doco charts the meat we eat and where it came from
MEAT the documentary has been made available for NZ Herald readers to enjoy.
Rachel Stewart: Farmers angry with MPI over Mycoplasma bovis
COMMENT: MPI chief fighting Mycoplasma bovis says previous column hit close to bone.
Kiwis urged to go vegetarian for a day
Tzu Chi is declaring January 11 as Ethical Eating Day.
Beef + Lamb explores 'alternative protein' options
Company to explore opportunities posed by plant-based, lab-grown and insect proteins.
NZ sheep meat prices lift to record levels on Chinese NY
NZ sheep meat prices lift to record levels on Chinese New Year demand.
The hunt is on for NZ's best sausage
The Devro Great New Zealand Sausage Competition is open to all Kiwi meat retailers.
Chicken shortage not workers' fault, union says
On Sunday this supermarket ran out of chicken. Who was at fault?