New Zealand wins $1.8b trade deal with EU at eleventh hour
The deal took four years of often torturous negotiations.
The deal took four years of often torturous negotiations.
Meat is increasingly off the menu in favour of cheaper alternatives.
Consumption habits are changing and New Zealand needs to evolve, writes Andrew Barnes.
Retail NZ boss said the click and collect model would take pressure off supermarkets.
Doug Kahi was competing in a butchery contest when he suffered a cardiac arrest.
Export earnings were up 17 per cent - or $871 million - in the year to June.
If you feel like red meat is more expensive than it used to be, you're right.
Inquiry comes as Covid-19 border restrictions highlight the reliance on migrant labour.
Kiwi business owners say New Zealand's labour shortage has reached crisis point.
The meat industry is urging the Government to fight new quotas in the UK-EU trade deal.
Futurist Melissa Clark-Reynolds predicts life in 2021 post Covid-19.
Alliance meat company's financial results fuel wage subsidy litigant's court action.
New Zealand may need to import more food if it bans coal boilers too soon, producers say.
Futurist blames humans for pandemics like Covid-19 and says there will be more.
Kiwis are making the most of high-end meat deals after Covid-19 upset the export market.
The red meat industry is New Zealand's second largest goods exporter.
The red meat sector is concerned about the conversion of farmland to forestry.
New Wallace tannery owners plan to grow the business.
Canberra and Beijing have become increasingly embroiled in a bitter row.
Alliance Group's meat exports to China are back to where they were before Covid-19.
One of New Zealand's biggest landowners is forgoing millions of dollars in rent.
Traditional strong rivalry in meat industry has been put aside to deal with the virus.
Less red meat and dairy, more chicken and veg? Not so fast, says Beef + Lamb NZ.
Local industry also concerned about the erosion of world trade rules.
NZ Pork has warned that our pork industry would be decimated if it hit the country.
EDITORIAL: Food industry can't afford to close eyes to disruption
Frustration in northern Hawke's Bay as 103-year-old meatworks asks for migrant labour.