
Faltering Chinese economy hits NZ red meat exports
Annual red meat exports dropped 24 per cent in July.
Annual red meat exports dropped 24 per cent in July.
A cut above the rest, country's best butchers battled it out on the chopping block.
This year's Food Show kicked off today with a focus on New Zealand's small businesses.
EU deals show globalisation is not dead - but some sectors ask what difference that makes.
Opinion: In six years of Labour Government, primary sector exports have risen 50 per cent.
Robot specialist wants to keep building links with meat processers and miners.
Annual food price inflation is still close to 30-year highs.
Employer Silver Fern Farms has been fined $283,500 for the workplace accident.
How long can you keep raw steak? Is wagyu worth it? We asked an expert.
What’s changed since Premier Xi Jinping was controversially voted in for a third term?
Govt's bid to trim emissions will hit Kiwi farmers — but won't reduce climate change.
Auckland butcher makes light-hearted dig at King Charles III's 'sausage fingers'.
Automated meat processing helps with labour shortages and prevents injuries.
Meat companies have continued to develop and innovate to meet consumer demand.
EDITORIAL: It has been Jacinda Ardern's toughest overseas trade mission yet.
Meat is increasingly off the menu in favour of cheaper alternatives.
Consumption habits are changing and New Zealand needs to evolve, writes Andrew Barnes.
Retail NZ boss said the click and collect model would take pressure off supermarkets.
Doug Kahi was competing in a butchery contest when he suffered a cardiac arrest.
Export earnings were up 17 per cent - or $871 million - in the year to June.
If you feel like red meat is more expensive than it used to be, you're right.
Inquiry comes as Covid-19 border restrictions highlight the reliance on migrant labour.
Kiwi business owners say New Zealand's labour shortage has reached crisis point.
This street walker turns out to be a corker porker.
Meat works stretched - and a national campaign planned to match workers with employers.
The meat industry is urging the Government to fight new quotas in the UK-EU trade deal.
Futurist Melissa Clark-Reynolds predicts life in 2021 post Covid-19.