Slaughterhouse Fire: Chinese-owned meat company fined $51k
Penalty for discharging slaughterhouse waste, lighting rubbish fire that burned for days.
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Latest fromMeat Industry
'Not as efficient': Meat processing delays on the cards
Farmers holding onto stock for longer may cause problems along the chain.
'Priceless': Sale of prized stud ram helps put thousands of meals on tables
Clifton Downs Southdown Stud breeder donated proceeds to Meat the Need and Feed Out.
'Barometer of the global economy': Why red meat exports have dropped in value
“Consumers around the world still want to buy red meat but they are not paying as much."
Supie partially snapped up by another Kiwi business
'The purchase price we paid wasn’t significant.'
Teen sportsman's 'horrific' accident: Meat works fails to overturn $280k fine and conviction
Workplace accident ended young man's dream of playing sport overseas.
Fergburger to open Fergbutcher
Fergburger has bought its meat supplier and will be converting it into a retail butchery.
Don’t give up meat, it’s better for your health than you think
Sorting the good meat from the bad is far more important than giving it up altogether.
Alliance looks at capital structure after $98m pre-tax loss
Alliance's capital structure is in the spotlight after this year's big loss.
'Utterly blown away by this': Massive mince boost for Big Feed fundraiser
A tonne of mince for every landmark Hickey reaches on his fundraising journey.
Why meat matters: how to improve your flame game
Why meat matters: Matt Melville, one of New Zealand's leading BBQ masters, on how to improve your flame game. Video / Jason Oxenham
Meat exporter pins its hopes on India while de-risking China trade
Alliance expects a National-led Government to get an FTA with India over the line.
Export numbers confirm slump in Chinese demand for dairy
New data confirms headwinds for Kiwi exports.
NZ's best sausage revealed - and the winner's adorable lucky charm
Butchers battle it out to see who stuffs the quintessential sausage and who snags the win.
Stock Takes: Synlait’s big reveal, Fisher and Paykel's investor day
More light will be shed on the state of play with cash-strapped Synlait Milk on Monday.
Faltering Chinese economy hits NZ red meat exports
Annual red meat exports dropped 24 per cent in July.
Who snagged the prizes at the National Butchery Awards?
A cut above the rest, country's best butchers battled it out on the chopping block.
Auckland Food Show debuts new flavours coming to Kiwi tables
This year's Food Show kicked off today with a focus on New Zealand's small businesses.
'Walk away': Australia’s farmers rubbish NZ-Europe free trade deal
EU deals show globalisation is not dead - but some sectors ask what difference that makes.
Shane Te Pou: Labour is Kiwi farmers' best friend
Opinion: In six years of Labour Government, primary sector exports have risen 50 per cent.
Scott Tech’s ownership structure up for review
Robot specialist wants to keep building links with meat processers and miners.
Lower inflation on food prices ‘a long way away’, economists say
Annual food price inflation is still close to 30-year highs.
‘Very dark place’: Worker's struggle after losing hand in meatworks accident
Employer Silver Fern Farms has been fined $283,500 for the workplace accident.
$280k fine after man’s hand caught in meat cutter in workplace accident
The company was fined $280,000 and ordered to pay $48,000 to the injured worker.
Silver Fern Farms lifts profit by 82%
Biggest changes in 75 years vindicated, Silver Fern says.
Blood, bones & band aids: 10 meaty questions you were too afraid to ask your butcher
How long can you keep raw steak? Is wagyu worth it? We asked an expert.
What Xi Jinping’s re-election in China means for NZ Inc
What’s changed since Premier Xi Jinping was controversially voted in for a third term?
Steven Joyce: Can't see the food for the trees
Govt's bid to trim emissions will hit Kiwi farmers — but won't reduce climate change.
Award-winning butchery's light-hearted dig at new King
Auckland butcher makes light-hearted dig at King Charles III's 'sausage fingers'.
Robots putting Alliance Group at cutting edge
Automated meat processing helps with labour shortages and prevents injuries.
Agribusiness and Trade: Agility is at the core of success
Meat companies have continued to develop and innovate to meet consumer demand.