Latest fromMeat Industry
Trade agreement with Gulf Co-operation Council countries signed after 18 years
Todd McClay says it is the GCC's first agreement with a major agricultural country.
Gallagher Group eyes Brazil's vast ranches in new South American market move
Demand for precision farming support offers 'enormous potential for growth'.
‘A shock’: PM on potential freezing works demise costing hundreds of jobs
The Prime Minister on latest blow for small-town New Zealand.
Smithfield meat processing plant in Timaru shutdown
Alliance Group has proposed closing its Smithfield meat processing plant in Timaru, in South Canterbury.
'Gut-wrenching, heartbreaking': 600 Timaru workers face losing their jobs
Alliance Group plans to shut its South Canterbury freezing works by the end of this year.
Anxious wait for meatworkers ahead of surprise meeting
Hundreds of Canterbury meatworkers anxiously waiting to find out if their jobs are safe.
All-hands Alliance Timaru meeting 'not going to be about beautifying site': Meatworkers Union
Meat co-operative CEO won't comment.
Feds mark 125 years of service to NZ farmers
Federated Farmers marks 125 of existence this week. 'No mean feat' - Wayne Langford.
'Valuable': The niche meat products experiencing strong growth
Red meat exports have struggled over the last year due to softer demand from China.
Who follows the carnivore diet in New Zealand?
OPINION: Jessica Persing's 3yo child is one of the carnivore community's younger members.
Red meat: United States top market four months in a row
China remained the second-largest market in July but fell by 37%.
Beefing up cattle disease detection takes students to France
Students hope their device will help Kiwi farmers tackle the potentially deadly infection.
China's red meat demand falls again
The US was again the largest export market with China coming second, although it fell 38%.
Tips on buying better rams
Gisborne farmers get chance to learn about better ram buying decisions.
Are vegan sausages bad for you?
Stuffed with a litany of highly processed ingredients – should we be put off?
US lab-grown meat bans criticised as culture war ‘own goal’
Financial Times: Australian start-up warns America is ceding a competitive advantage.
Is a meat-heavy diet the key to mental and physical wellbeing?
With Joe Rogan's help, a social media trend with staying power emerged from a 2018 book.
How Anzco Foods bucked the trend to turn in a profit for 2023
The meat processor and exporter is facing higher costs and a slow recovery in China.
Revealed: The foods most recalled over safety concerns
Undeclared allergens in food were the leading cause for safety recalls last year.
US red meat demand helps offset weak Chinese market
Exports in February were up 10pc on the relatively low export value of February 2023.
Moves to ban lab-grown meat intensify in some US states
Financial Times: One lawmaker vows not to ‘eat bugs with Bill Gates’.
Meaty player joins Hastings East block
Matangi Angus Beef also love being a part of the rebirth of the eastern block of Hastings.
Editorial: Ominous signs ahead for NZ economy
OPINION: The latest global dairy auction shows demand for our biggest export is down.
'The meat industry has been the toughest of the lot': Alliance chairman stands down
He talks about the tough China market and getting a free-trade deal with India.
Slaughterhouse Fire: Chinese-owned meat company fined $51k
Penalty for discharging slaughterhouse waste, lighting rubbish fire that burned for days.
'Not as efficient': Meat processing delays on the cards
Farmers holding onto stock for longer may cause problems along the chain.
'Priceless': Sale of prized stud ram helps put thousands of meals on tables
Clifton Downs Southdown Stud breeder donated proceeds to Meat the Need and Feed Out.