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Latest fromMeat
‘Where were the warning labels?’: Bowel cancer survivor on processed meat
Morris-Marr, 44, is now cancer-free after receiving a rare liver transplant last year.
Far North to host first Northland Fired Up Barbecue Festival
The latest Far North food fest is a celebration of all things meat.
New chief executive for NZ Meat Board
Nick Beeby, acting chief executive since July 2024, replaces Sam McIvor.
'Strawberries just disintegrate': Some HB growers are loving the rain, others not so much
Summer had started very well – now a couple are losing thousands of dollars every day.
'We are trying to farm worms': Farmer fighting his way out of drench resistance 'disaster'
Farmer says he’s not just farming sheep any more, he’s “trying to farm worms”.
Opinion: The budget-friendly meat replacements that are better for you
OPINION: Meat partly to blame for the climate crisis – here's what you can eat instead.
Historic London meat market to close by 2028, city authorities say
Money saved, prime real estate freed up but 900 years of history ended.
What can you buy for $1?
The New Zealand $1 coin has halved in value since it was introduced in 1991.
Waikato butchery Expleo brings home the bacon
The Te Awamutu business won four national awards recently.
Alliance Group plunges further into the red
Farmer-owned processor lost close to $100 million.
Gallagher Group eyes Brazil's vast ranches in new South American market move
Demand for precision farming support offers 'enormous potential for growth'.
Hundreds of jobs to go as Timaru meatworks closure confirmed
Alliance has closed its Smithfield plant, and Australian recruiters are already in town.
EU's deforestation delay good news for NZ meat sector
Red meat sector welcomes news EU is delaying its deforestation regulation by 12 months.
The meat lover’s guide to eating a more climate-friendly diet
Can you have your steak and eat it too?
Explained: The 'excessive red tape' behind Timaru meatworks closure
About 600 people could lose their jobs.
Smithfield meat processing plant in Timaru shutdown
Alliance Group has proposed closing its Smithfield meat processing plant in Timaru, in South Canterbury.
All-hands Alliance Timaru meeting 'not going to be about beautifying site': Meatworkers Union
Meat co-operative CEO won't comment.
Exports and imports both down, trade deficit at $2.2 billion
Kiwifruit exports helped stop the trade deficit from souring.
Who follows the carnivore diet in New Zealand?
OPINION: Jessica Persing's 3yo child is one of the carnivore community's younger members.
These are the canned foods top chefs can't live without
Convenient, cheap and full of flavour, these are the cans all cooks need.
Beefing up cattle disease detection takes students to France
Students hope their device will help Kiwi farmers tackle the potentially deadly infection.
People buying cheaper meat, or whole animal, as cost of living bites
'People more than ever looking for good value and good price points at the butcher shop.'
Crunching the numbers: How does a grocery shop compare to 2022?
What happens when the price at the checkout keeps rising but your budget does not?
How swapping bacon for beans could cut dementia risk by 25%
Research finds 'significant association' between processed red meat and cognitive decline.
'With me and pork, it just clicks': Butcher apprentice mastering his trade
Butcher apprentice to take his skills to Paris and compete in World Butchers’ Challenge.
China's red meat demand falls again
The US was again the largest export market with China coming second, although it fell 38%.
Americans' love of the 'good old hamburger' helps NZ red meat sector
“There’s no one in the world that consumes burgers like the North Americans do."