Meet Harris Reed, the great designer gone greater
At London Fashion Week, the 26-year-old designer magnetised.
AdvertisementAdvertise with NZME.
Latest fromLifestyle Mags
From Timothee Chalamet's Vogue debut to Anne Hathaway at NYFW, the latest news in style
News bites from the Viva fashion and beauty department.
Sunburn blush is the easiest viral makeup trend
Create this look at home using products you already have.
Why you can't beat Wellington on a spring day
Botanical garden blooms and tasty new eateries await in the capital this season
A feast for the senses: How to explore Cappadocia, Turkey
A guide to 48 hours in one of the world's most scenic cities.
Hawaii haven: Why Kauai is perfect for adventuring or relaxing
Lush rainforests, towering waterfalls and epic beaches await on this island paradise
Tassie travels: Some of the best places to eat, drink and explore in Hobart
Why the 'Tasmanian tuxedo' is essential, and other top tips from a local
The sharp end: Discovering the benefits of acupuncture
Writer Sinead Corcoran gets to the pointy end of business in a quest for qi.
Sunday Kitchen: Gluten-free moussaka + GF waffles
Sabato's Kate Fay uses delicious products to cook quickly yet gourmet and gluten-free.
Kyle MacDonald: My money issues are affecting my relationship
Anxiety about spending too much money and running short is a common problem.
Chlöe Swarbrick on living with ADHD: 'I love people. I just don't always know how to understand them'
The Green MP shares her experience of ADHD and helping drive health reform around it.
Ethically Kate: Should I get a cat, even though they're a threat to wildlife?
We're a cat-loving nation, but is getting a new pet really the right call for your family?
Brodie Kane: 'I dealt with public scrutiny with big, deep breaths'
Broadcaster Brodie Kane on the pitfalls of life in the spotlight.
Tracey Donaldson and Ashley Page's meet-cute: 'I had a secret office crush'
Hauraki's Tracey Donaldson had an office crush which turned into the love of her life.
Claire Mummery: How to build a nutrient-dense food garden
The magic formula for growing exceptional food all season long.
Jan Bilton's divine date scones
A scrumptious morning or afternoon treat that is as simple as it is comforting.
Two Raw Sisters: Roasted Pumpkin, Lentil, Quinoa + Kale Salad
Flavoursome and satisfying - the perfect salad for brunch, lunch and dinner.
Level up your salad routine with tuna and beetroot zoodles
Seared tuna is a beautiful thing, especially when it's coated in five spice.
Olivia Cashmore, where'd you get that sweater?
The fashion designer shares her favourite restaurants, the best places to shop, and more.
Why is Steve Carell chained to a bed? Greg and Zanna review The Patient
Greg and Zanna review the hot new terrifying series on Apple TV+.
The heroine trap: How society still puts women back in their place
Five quick questions with Canterbury University historian Professor Katie Pickles.
'Worked best with me on top': Is this sex toy for you - our verdict
'Just don't make this hideous first mistake'
Auckland restaurant review: Kai Eatery
Canvas visits the Taiwanese street food joint has grown from food stall to franchise.
Marking 129 years of suffrage: Actors, activists and authors who stand for change
Canvas interviews women around the world pushing for progress.
Diana Wichtel: Queen's death - the 'unthinkable' passing that stopped the world
OPINION: The death captured the media, erasing even The Chase from TV schedules.
The coolest looks of the week, from Harry Styles, Christy Turlington Burns and more
A floral brooch and a jaunty scarf were some of the many extra flourishes.
'Moonage Daydream' is a thrilling, technicolour homage to David Bowie
The film is a dazzling explosion that celebrates dedicating oneself to a creative life.
A herby green sauce transforms this hasselback beetroot recipe
Try crumbling over feta during the last 5 minutes of cooking.
Hot deals: Top travel deals include escapes from Ireland to Rarotonga - and Turangi
We bring you the best travel deals going.
Jesse Mulligan: Origine is the kind of fine French restaurant we haven't had before
Acquaint yourself with the steak hache, the paua ravioli, and all of the desserts.
Berlin, back in the swing: Hauptstadt's hottest new offerings
New York Times: After a bleak period through Covid, Berlin is back in full swing.
In this tart, beetroot is transformed into an irresistible anytime meal
If you like assertive flavours — like blue cheese and garlic — this tart is for you.