Serves 8-10: 125g (cup) butter, preferably unsalted, 170g (cup) caster sugar, 1 tsp vanilla essence, 2 eggs, 250g (2 cups) fine semolina (farina), 1 tsp baking powder, tsp bicarbonate of soda (baking soda), 185g (cup) plain yoghurt
Books editor Linda Herrick and her reviewers select the best for all ages and interests
A long-standing eatery lives up to its reputation for excellence.
It's a conundrum why riesling, with its complex and classy character, is failing to find favour with mainstream wine drinkers.
An ethnic surprise for the tastebuds lies in store in Mt Roskill.
A central city dining venue ticks all the food and service boxes — and allows easy conversation.