Some treats should stay on the beach, writes Kim Knight.

Oysters shucked to order, octopus and more — though not quite a feast.

When all around are barbecuing, try going upmarket at this iconic eatery.

No need to gild this Lillius — it's fine as it is.

Service needs tweaking at this unusual jewel in 'old quarter'.

Wary diners need not be afraid.

Feeling fried on the sun deck? Enjoy the deep-fried fare indoors.

The romantic imagery conveyed by a hotel fails to convey itself to the kitchen.

By George, it's fine by me, writes Peter Calder in his 5-star review.

New Korean Parnell restaurant comes up trumps.

Fluttering with excitement in a beauty of a Viaduct restaurant beast.

As always, it's great to feel the pulse.

From okay to a high note.

Spin on Peking duck is more like a vicious parody.

An introduction to Auckland's latest food obsession goes down well.

Deconstruction of a classic knocks mi over without a baguette.

How the other half dine: Rosie pulls in the punters with BYO offering.

At Auckland's new South American restaurant Inti, they're serving the leaves.

Canvas reviews Auckland's Headquarters restaurant, which was savaged on social recently.

They seem to be doing things by halves at The Halcyon.

An expedition to Pukekohe proved well worth the journey.

Enough to turn you into a Latin-lover.

Waterfront meal proves more than the sum of its parts.

Optimism rules in this corner of the North Shore.

Menu suits the touristy location.

Mexican by way of Japan and Korea spice up this eatery.

Two into one does go with this neighbourhood venture.

Tradition influences rather than dictates.

The beer is but a minor player in this Britomart gastropub's repertoire.

Attention to detail ticks the boxes at this Insta-friendly cafe.