Latest fromKitchen
Why this Indian spice could be your wallet’s answer to pricey garlic
Now that garlic's at $4 a bulb, try this alternative for a fraction of the price.
Back off, Meghan Markle haters: Her one-pot pasta technique is legit
Critics have called Meghan's pasta a 'crime against Italy' for its one-pot method.
The best air fryers in New Zealand for delicious dinners
Looking for a faster and healthier way to prepare meals? Check out our selection.
National, local companies are creditors of Rotorua housing project
The financier wants $28.2m; unsecured creditors are listed as being owed another $167,000.
You might be storing cheese all wrong
New York Times: Keep those blocks for longer, and use up any odds and ends that linger.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.
Bunnings declares $79m net profit from New Zealand operations
It employs about 5000-plus staff in its stores, trade and distribution centres.
You're probably storing your herbs and spices wrong - here's why
How long do different herbs, spices and seasonings last?
The deadly problem with quartz kitchen worktops – and what you should choose instead
Cases of a fatal lung disease have risen among tradies working with engineered quartz.
Gourmet hacks: How to elevate budget ingredients to restaurant-quality
Transform affordable pantry staples into gourmet meals with these simple tips.
Kitchen DIY: It's time to make your own condiments
Transform everyday meals with easy, affordable homemade condiments.
Home cook shares 14 time and money-saving tips
Cookbook writer and social media star Amy Sheppard serves up her top tips.
Can grown-ups get better at cooking?
It's never too late to try upskilling your cooking abilities.
Why you may need to put your black spatula in the bin
Another day, another toxin trying to kill us. This time, it might be in your spatula.
Blooming beautiful: How to cook with edible flowers
They're spring’s prettiest ingredient – here’s how to cook with them.
Why texture can make or break your meal
Ever wondered why some dishes feel more satisfying than others?
The 10 filthy things in the kitchen you’re probably forgetting to clean
Even the most meticulous amongst us can forget to clean these key kitchen areas.
Spring cleaning your pantry? Here's how to get started
Discover essential tips to declutter, maximise space and rejuvenate your cooking routine.
Tray bakes tips: Why one-dish dinners are a weeknight saviour
Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.
What's the difference between blanching and braising? Common kitchen terms explained
Can you master culinary lingo and will it help with your kitchen confidence?
Simple ways to cut down on food waste at home
Save money and the planet by reducing food waste with these easy at-home ideas.
Pesto showdown: Is homemade really better than store-bought?
Is DIY worth the effort, or can store-bought do the trick? Let’s find out.
Why you’re storing your canned foods the wrong way up
Does Heinz’s theory that baked beans are best kept upside down apply to all canned foods?
How to keep your herbs fresh for longer
Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.
Viral cleaning hack promises 'like new' air fryer
Hailed as a game-changer for home-cooking, cleaning them can be far from easy.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
