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Latest fromJapanese Food

Katsu Katsu restaurant: The crispiest, cheesiest reason to park in Newmarket?
"The utensil's sole purpose was to ensure I scraped every bit of hot, gooey cheese."

Watch: Ardie Savea struggles with Japanese cuisine
It's a wrap: All Blacks star rises to onigiri challenge.

Sushi, ceviche, kokoda- should you eat raw fish on holiday?
How to be sushi smart and avoid anisakis disease.

10 Things I wish I'd known before visiting Japan for the first time
From singing toilets to chopstick etiquette, here is what can catch first-timers out.

Kyoto wants you back, but it has some polite suggestions
The New York Times: Kyoto, Japan is grappling with how to accommodate the crowds.