'Hasn’t been the easiest trading time': What's eating the hospitality industry?
Growth in fourth quarter sales for hospitality businesses tempered by inflationary costs.
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Latest fromhospitality
Create and plate: Inside the kitchen with 50-50 head chef Helen Turnbull
The award-winning head chef shares some insight into her culinary world.
Editorial: AT will win no friends by making people pay for something that was free
OPINION: Inner-city locals would be right to wonder why they’re being treated differently.
Watch: Couple book romantic Queenstown hotel, get building site
The hotel on the shore of Wakitipu is undergoing 'extensive redevelopments'.
Steve Armitage: Tourism funding a lifeline for communities
OPINION: We are world famous for our manaakitanga (hospitality) towards visitors.
Warriors bar's former owner owes more than $170k to Inland Revenue
Five associated companies are also in liquidation, owing the IRD $1.7 million.
Most Instagrammed restaurant in the world named in study
The Sydney complex has been hashtagged more than 120,000 times on Instagram.
The science of a sports bar: Dos and don'ts of the ultimate experience
Bricks and mortar can only take you so far in the hospitality game.
Staff at iconic LA hotel can now 'live-beam' into your bedroom
Introducing the world's first holographic concierge.
Far North news in brief: Glowing witch show, big award for hotel and learn to sew
News snippets from the Far North.
'Ghost town': Proposed alcohol crackdown 'calamitous' for CBD
'We do not need additional medieval, antiquated laws that will stifle business and tourism
Ferry service to be trialled following Wynyard Quarter crossing bridge closure
Ferries will not replicate bridge's capacity, says Eke Panuku.
Debate heats up over alcohol licence limits near Gisborne schools
The policies aim to reduce Gisborne’s high density of alcohol outlets.
'A natural fit': Developer hatches hotel plan
Dave Moore estimates the project would cost $35 million.
Broken bridge, heartbroken businesses: How can it take almost a year to fix a waterfront lifeline?
'Catastrophic': Eateries say they have lost half their revenue; now they're cutting staff.
Police dog punched after burglar caught red-handed on roof with booze shop loot
Sidney Cassidy then attacked a police dog when he was busted for the crimes.
'Best practice': Hastings mayor stands by noise restrictions after closure of bar's outdoor stage
The 50-decibel limit has been called into question, but similar policies exist around NZ.
'It is no more': Outdoor music venue mothballed after noise complaint from new hotel
The hotel doesn't want the stage to be shut but the bar owner says he now has no choice.
Black eye for cafe worker after customer throws coffee cup
Cafe owner says customers also get frustrated over prices of food and drinks.
Hospitality hustle: How Amano owner Savors profits
Every minute on the clock, and meal on a plate, matters for margins.
Parnell landlord's 'last hurrah'
Developer Kevin Harvey plans to open a seven-day hospitality venue and market, bringing a touch of Europe to Parnell. Video / Michael Craig
Master Brewer celebrates 50 years
Master Brewer David Meads talks beer and working at Lion Breweries for 50 years.
App tax: How bed and breakfast operators are hit by the new rules
Many operators say they are confused about how to meet the complex new rules.
Queenstown woes: Four eateries close in quick succession amid CBD rebuild
The adventure capital continues to bounce back from the Covid-19 global pandemic.
NZ-founded White + Wong’s, Botswana Butchery Australian restaurants close
The high-end Botswana Butchery chain began in Queenstown in 2007.
Business confidence among SMEs on the rise, slowly
Green shoots evident but some tough times still ahead, especially in construction.
When are shops and supermarkets open over Easter weekend?
Can you go out for a coffee or to the supermarket this weekend?
3000 oysters and 4800 eggs: Behind the scenes at an epic Auckland hotel buffet
Inside the Auckland restaurant kitchen feeding 700 people a day.
Peter Gordon's Homeland restaurant to close its doors
The site is due to be part of a major redevelopment.
Bittersweet: Popular restaurants to close after 'tough year'
'We had to make the decision': Mangawhai eateries close as cost-of-living bites.
'I’m f***ing out of here': Plant-based restaurant owner on protein prejudice from fellow chefs
'Maybe the problem is in their minds and not on the plate.'
Solo dining: why everyone should try eating alone
How to have the optimal solo dining experience, and why chefs are welcoming the trend.
Editorial: Why the Warriors' sports bar plans could fall flat
OPINION: Is it ready for the off-field dramas entering the hospo business could bring?