Dave Moore estimates the project would cost $35 million.

Sidney Cassidy then attacked a police dog when he was busted for the crimes.

The 50-decibel limit has been called into question, but similar policies exist around NZ.

The hotel doesn't want the stage to be shut but the bar owner says he now has no choice.

Cafe owner says customers also get frustrated over prices of food and drinks.

Every minute on the clock, and meal on a plate, matters for margins.

The high-end Botswana Butchery chain began in Queenstown in 2007.

'We are rounding everybody up and getting it cracking...'

Can you go out for a coffee or to the supermarket this weekend?

The site is due to be part of a major redevelopment.

'We had to make the decision': Mangawhai eateries close as cost-of-living bites.

How to have the optimal solo dining experience, and why chefs are welcoming the trend.

Tourism and business leaders are excited about the $120 million development in the CBD.

Chris Barber and his wife did 'everything they could' to make things work.

Tuumanako Tawha stomped on the victim's head as he lay on the ground.

New venture is part of changes for The Club — previously Katikati RSA and Citizens Club

Businesses say communication needs to be better so visitors still travel north.

You can tell Toru Yamamoto knows his stuff and his passion for Japanese cooking shows.

The historic Kings Hotel - the oldest hotel in the central North Island - is up for sale.

The manufacturing bungle has left NZ customers in the lurch.

Customers can come into the kitchen and be the judge, says one restaurateur.

Jet-setting or not, the precinct's latest hospitality offering is well worth a visit.

Data from Worldline shows a slight lift in consumer spending in January.

Brother was the Evans’ first foray into hospitality and quickly became popular.