
Warriors announce name of new bar
'It’s a great name and we look forward to everyone having a fantastic experience.'
'It’s a great name and we look forward to everyone having a fantastic experience.'
In today’s headlines, desperate Ōtara patients queue in the cold for hours, housing market heats up and coffee costs spark debate.
Will staff be paid? Will they have to come to work still? Work shifts? What will they do?
Cafe owners say crunch worse than during Covid and making a profit is 'near impossible'.
'We knew it was a fairly crazy project but we ended up putting two and two together.'
Have you dined at these highly awarded Hawke's Bay restaurants?
OPINION: These are some of the toughest conditions the industry has ever faced.
Survey shows one in five businesses fear they may have to close.
A new business that had a rocky start has gone on to take out the industry's top award.
Tougher economic times are getting to cafes for the first time in decades.
Two of Jose Ubiaga bars have been put into liquidation this month.
Namu Group announces its stepping away from popular eatery.
There has been some buyer interest in it.
Declining foot traffic along famous Courtenay Place and economic downturn hit bar owner.
A round-up of recent closures across the city's hospitality scene.
OPINION: Locals should be the ones to decide on restricting alcohol sales.
It makes sense to have a local say on where and when alcohol is sold, says Wayne Brown.
Post-Covid optimism gives way to declining confidence.
The last time Courtenay Place was closed for a street festival was in 2017.
The last year has been one of the 'most challenging periods', an industry leader says.
One business owner said the ongoing pressures kept him up at night.
The Hawke's Bay business won two top prizes at the 2024 Hospitality NZ Business Awards.
'My son asked me for three years to make it into a pie.'
'We all offer different experiences and versions of the same thing.'
New Zealand's biggest hospitality conference is in Christchurch today.
Financial Times: World’s second-largest brewer pushed into net loss.
Kyle Anderson has bought the bar and says he's looking forward to a new Chapel chapter.
It's still tough out there for many restaurants but the country is showing some promise.
The burger features a line of white powder sprinkled on top and rolled bank bill.
Some see opportunity while other people in Tīrau like it just the way it is.