Latest fromHBT Restaurant Hub

The Botanist | Wellington
A tasty. organic vegetarian and vegan fare, with takeaway and delivery options.

21 Days Bar & Brasserie | Browns Bay
With beachfront views and al fresco dining, 21 Days brings the best in beef to Browns Bay.

Sidart | Ponsonby
Showcasing India's cuisine and delicious flavours, using the best of New Zealand produce.

Azabu | Ponsonby
Azabu combines Peruvian-Japanese Nikkei flavours with modern Japanese dishes.

Fan-Tan Kitchen & Bar | Arrowtown
A story of East meets West, with delicious fusion food and designed for sharing.

Miss Gee's | Tauranga
A vibrant specialty cocktail bar, all about the music and the year-round summer vibes.

Cod & Lobster Brasserie | Nelson
A seafood restaurant & cocktail bar, serving a regional fare and fresh ocean delicacies.

Saint Alice | Viaduct
A spacious bar and sun-soaked eatery, offering sea views and mouth-watering local food.

Mumbaiwala | Christchurch
Dine as if you were on a vibrant Mumbai Street, served delicious foods by our Walas.

Ostro | Britomart
Bluff oysters at Ostro, $29.95 per dozen, available 12 -5.30 pm only until 15th March

Fishbone | Queenstown
Bluff oyster festival is on! Come in & try the oysters platter with six different flavours

Euro | Quay St
Big Bluff Lunch, three-courses from $35, available every day 12 - 3 pm in March

SPQR | Ponsonby
$85 for 3 courses + 2-hour rosé wine package. Saturdays and Sundays 12pm-3pm

Mikano | Solent Street
Bottomless brunch for only $39pp, available any day f the week from 12pm to 3pm