The food price spike is over, but what are we left with?
How much more are people really paying for groceries?
How much more are people really paying for groceries?
There is a risk non-loyalty club members are paying a higher prices for groceries.
New York Times: Nearly one-third of US customers shop at Costco.
OPINION: When a single tomato costs $3, something has got to give.
Making your own gives you two end products - but is it really worth it?
What happens when the price at the checkout keeps rising but your budget does not?
The Aucklander says there was animal poo on bags, and there have been previous problems.
Opinion: Imagine if every major company was neatly divided between our major islands.
OPINION: Consumers are crying out for a third supermarket chain.
OPINION: 'Please hospo, give us a bit more to actually eat, especially vegetables.'
OPINION: The former President undermined a key agency – and could gut it if re-elected.
Eating more sustainably doesn't require drastic changes to your diet.
The initiative started in response to some elderly going without food.
Economic downturn didn't dent our food market: biggest owner expanding, replacing stores.
Companies running Pak’nSave, New World and Four Square stores want to merge.
OPINION: When cheap cheese drives people crazy, and why private debt is a public problem.
OPINION: It's not in National's DNA to limit corporate power.
The merger is still subject to Commerce Commission and High Court approval.
Between banks, supermarkets and petrol, more oversight is needed not less.
Financial Times: Analysts see two big retailers setting new tone after years of increases.
Remember when a 1kg block of cheese cost less than $6?
OPINION: More migrants, fewer jobs? And what's driving olive oil and coffee price spikes?
The New Zealand Food Network has revealed a 42 per cent increase in demand.
Customers find packets are underweight by as much as 75g.
New World admits it has been charging customers for packaging and liquid.
Raising children during a recession has hidden future benefits
With supply issues and rising prices, is it time to cut back?
The family-owned bakery insists it is not aware of a rodent issue.
KiwiSaver holidays and insurance downgrades are some of the big cuts Kiwis are making.