Five things households should know about the first annual grocery report
Shoppers are paying more for less and specials are confusing.
AdvertisementAdvertise with NZME.
Latest fromGroceries
Consumer advocate urges faster action on grocery sector competition to ease price pain
While the Grocery Commissioner is moving ahead of schedule, action remains slow.
What to look forward to on the produce shelves this spring
Perfect for seasonal dishes and affordable, healthy eating.
Supermarket sector has no meaningful competition, Commerce Commission says
The watchdog has released its first annual report on the state of the grocery sector.
The food price spike is over, but what are we left with?
How much more are people really paying for groceries?
Who are the winners and losers of supermarket member pricing?
There is a risk non-loyalty club members are paying a higher prices for groceries.
Survival suits, whole pigs and fine wine: How Costco hijacked the American psyche
New York Times: Nearly one-third of US customers shop at Costco.
Editorial: Price of supermarket fruit and vegetables at crisis point
OPINION: When a single tomato costs $3, something has got to give.
Can you save cash by making your own butter?
Making your own gives you two end products - but is it really worth it?
Crunching the numbers: How does a grocery shop compare to 2022?
What happens when the price at the checkout keeps rising but your budget does not?
'Appalled': Supermarket customer finds bites taken out of grocery order
The Aucklander says there was animal poo on bags, and there have been previous problems.
Opinion: The curious case of competition law and Foodstuffs
Opinion: Imagine if every major company was neatly divided between our major islands.
Liam Dann: Why I hope Tindall’s The Warehouse takeover is a winner this time
OPINION: Consumers are crying out for a third supermarket chain.
Editorial: The tasty prospect of The Warehouse taking on the supermarket duopoly
OPINION: There are hoops and hurdles but a big third player would be welcomed.
Fridge vs pantry: Where should you store spreads, condiments and chocolate?
Should you refrigerate your tomato sauce?
Letters: IRD and when businesses go bust; disgruntled diner calls out restaurant portions
OPINION: 'Please hospo, give us a bit more to actually eat, especially vegetables.'
Opinion: The likely cause of CrowdStrike chaos – and how Trump could undermine cyber security
OPINION: The former President undermined a key agency – and could gut it if re-elected.
How sustainable is your weekly grocery shop?
Eating more sustainably doesn't require drastic changes to your diet.
Adopt a Granny programme to help elderly with extra food and social support
The initiative started in response to some elderly going without food.
$150m+ investment: Where are eight new Foodstuffs North Island replacement supermarkets going?
Economic downturn didn't dent our food market: biggest owner expanding, replacing stores.
ComCom extends decision on Foodstuffs merger, again
Companies running Pak’nSave, New World and Four Square stores want to merge.
Inside Economics: NZ's debt woes, recession versus inflation, cheese price craziness
OPINION: When cheap cheese drives people crazy, and why private debt is a public problem.
Arena Williams: Forget tax cuts, Kiwis overpay for their groceries every week
OPINION: It's not in National's DNA to limit corporate power.
Foodstuffs’ grocers vote to merge its two co-ops
The merger is still subject to Commerce Commission and High Court approval.
Car owners cancel insurance policies as cost of living bites
With grocery bills soaring and petrol prices hitting hard, drivers are letting it lapse.
The plant-based butter winning over more than vegans
'Herbivore is not a poor cousin to bovine butter and is not only suitable for vegans.'
Editorial: Commerce Commission job cuts should cause concern
Between banks, supermarkets and petrol, more oversight is needed not less.
Biggest US retailers cut prices as inflation hits shoppers
Financial Times: Analysts see two big retailers setting new tone after years of increases.
Lost Pak’nSave receipt from 1994 reveals how much Kiwis' groceries have inflated
Remember when a 1kg block of cheese cost less than $6?
Liam Dann's Inside Economics: Does high immigration make unemployment worse?
OPINION: More migrants, fewer jobs? And what's driving olive oil and coffee price spikes?
‘It’s a big problem’: Demand grows for food support
The New Zealand Food Network has revealed a 42 per cent increase in demand.
More customers claim supermarkets overcharged them for underweight chicken
Customers find packets are underweight by as much as 75g.
Customer exposes free-range chicken's inflated price after New World store weighs packaging
New World admits it has been charging customers for packaging and liquid.
Parenting report: Recession will shape the financial futures of our kids
Raising children during a recession has hidden future benefits