The garden that John built
Timpson on Breadalbane Eco Garden is open to the public on Sundays from 1pm-4pm.
Timpson on Breadalbane Eco Garden is open to the public on Sundays from 1pm-4pm.
After 43 years, the cyclone and rising costs bring an end to the market garden in Meeanee.
Gardeners whose properties were inundated by Gabrielle smiling again.
The 88-year-old Taihape garden designer has some tips for first-time growers.
Volunteers plant over 2100 natives on Saturday.
Magnificent magnolias are in bloom all over Whanganui.
High-maintenance or highly organised? You be the judge.
Some good advice for back yard gardeners in Whanganui
Her how-to book spawned out of her popular Instagram page @mrs.evans.garden.
A Hawke's Bay food trading platform is doing its best to fight rising costs and go global.
100 planting days, 4,000 volunteers, 220,000 plants; a busy 10 years for Greening Taupō.
Winter has well and truly arrived throughout the country
Frew has been working for half a century for the Ruapehu and Whanganui communities.
Hundreds of ‘bucket gardens’ are being given away to rebuild cyclone-affected gardens.
Southern California has gone wildflower crazy.
Meet people growing their own food - and learn how you can too.
Your guide to growing your own fruit and vegetables.
High costs of living are driving the need for gardening programmes in schools.
Seismic strengthening will also make the popular attraction safer for visitors.
New to gardening? Start with these reliable plants, advises Claire Mummery.
You usually buy your greens from inside the store. But one customer made a buzzy find.
Aunty Hanui: "If I'm not going to do it, the garden will be history."
Jessie Gurunathan discovers the benefits of gardening
Tips for saving time and money on summer soil prep.
A gardening expert's top three floral picks for a healthy, happy vegetable patch.
Claire Mummery shows us how to rid ourselves of slimy critters from our winter produce
A community garden is growing more joy than just vegetables.
From its medicinal uses to its culinary credentials, this native is a garden must-have
Elevate a cocktail with freshly picked garden ingredients