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Gardening: Dung and dusted
Justin Newcombe debates the finer points of nature's pungent fertiliser.
Justin Newcombe debates the finer points of nature's pungent fertiliser.
Easter is a time when you can combine a festival with gardening, writes Meg Liptrot.
Flowers from bulbs provide the world with happy hues, writes Justin Newcombe.
Justin Newcombe shows how to improve your seedlings by building them a simple cold frame
Space is a big hurdle when it comes to growing fruit trees in a city yard, says Justin Newcombe
Camellias add a burst of colour to brighten up winter, writes Justin Newcombe.
Fringe food-crop gardening can be an interesting - and fruitful - hobby, writes Virgil Evetts.
Studies prove there are myriad reasons to save our older varieties, notes Meg Liptrot.
It's time to get your garden ready for the winter months, and the first place to start is at the bottom, writes Justin Newcombe.
Oaks and roses hark back to an earlier time at this homestead, writes Meg Liptrot.
A hanging meadow planted in wool may be adapted to create more affordable "green walls" for the rebuilding of Christchurch.
Cunning moves help Meg Liptrot drive greedy pests out of her vegetable garden.
While you may not be relishing the end of summer, it's now time to get the garden ready, writes Justin Newcombe.
Fond memories see Meg Liptrot on the hunt for a highly fragrant rose.
Justin Newcombe talks us through the most effective ways to water plants in the summer months
Guest garden writer Simon Farrell sings the praises of tropical blooms.
Planting outside your boundary? You're a guerrilla gardener, writes Justin Newcombe.
Water features such as ponds or fountains can transform a garden, writes Meg Liptrot.
Justin Newcombe delves into the fascinating diet and agricultural practices of the first Maori in NZ.
Thornless plump berries make Meg Liptrot a blissfully happy brambler.
A surplus of fish is best put to use in a smoker, writes Justin Newcombe with choosing the plant material to use part of the fun.
Vegetable gardens are not only good for the stomach, but good for the soul. Suzanne McFadden visits four city gardens aiming to get fresh food back into our neighbourhoods — and not just for the nourishment.