Latest from Food & wine

Glen Lindores 1494: World's oldest whiskey still uncovered

The world's oldest whisky still was found in an abbey with a Braveheart connection.

Celebrity chef impresses school kids - with healthy food

He's cooked on TV, for the Queen and now Tauranga kids. Made with funding from NZ On Air.

Māori chef forages for fine dining in the forest

Hiakai chef Monique Fiso is on a mission. Made with funding from NZ On Air.

A rum lot: This man may have the best job in the Caribbean

Global Ambassador of Rum is a job that sounds so good it almost sounds made up.

Meatstock: Carnival for carnivores in Auckland this weekend

And BBQ champ Tuffy Stone has shared the secrets to his award winning barbecued brisket.

Kiwi cafe's Caramilk cheesecake goes viral

A Whanganui cafe gets worldwide love for their cheesecake creation.

NZ cream cheese flavoured tea a huge hit in China

Tea shops that mix iced tea with NZ cream cheese boom in China.

Watch NZH Local Focus: New chocolate factory in Waikato

Makes over 3 million easter eggs each year. Made with funding from NZ On Air.

Mum inspires with $30-a-week dinners

Mum makes dinners for family of four for just over $30 a week.

Wendyl Wants to Know: It says 'real potato - and it really is

The whitener is a worry, but this is a better option for the kids than chemical-laden noodles.

Tips for a healthy work lunch

Whether you work five days a week or running errands, bringing your lunch has big advantages over eating out or picking up something to go.

Small Business: French Connections

Q&A with Jean-Christophe Poizat, founder of French fine wine merchant Maison Vauron, about doing business in NZ.

Air NZ defends stingy wine claims

Air New Zealand will broaden the range of wine in premium cabins as it pushes back on claims it is being stingy in economy.

Wine experts picked for Air NZ cellar

Air NZ has appointed two leading international wine judges and commentators to help select the one million bottles of wine its passengers drink annually.

Food critic slams 'amateur diners'

One of the country's leading food writers has launched a withering attack on "amateur diners" who she says are destroying the reputations of top eateries.

Eat, drink + be merry! Memorable meals

The maxim that it's not what you eat for dinner, but who you share it with, now has scientific credence.

Why there's so much love for S.P.Q.R (+recipe)

S.P.Q.R, hallmark of Auckland dining and Ponsonby road staple for over twenty years, publishes the cookbook <i>S.P.Q.R</i> with the restaurant's recipes, photographs and, republished here, a tribute written by Simon Farrell-Green.

Nut spread recalled amid allergy fears

A major supermarket chain has issued a recall of a breakfast spread over fears it contains traces of peanuts, which could pose a danger for those with a peanut allergy.