Despite tough economic times, nearly a third of Kiwis eat out more than they cook at home.

There are many world-class wineries on our doorstep.

Through 49 years and 98 books, Alison Holst has tried to make Kiwi women's lives easier.

Don't be afraid to ask for help when choosing a wine to accompany your meal.

The impact of a higher GST rate has been felt in the supermarket, said Statistics NZ, with food prices rising 2.2 per cent in October.

If you have a taste for the high life, now's the time to bag a bargain - supermarkets and wine retailers are staging a "champagne war".

Philip Rich will raise his glass up to 400 times this week as he turns his palate to the Air New Zealand Wine Awards.

Hong Kong cuisine has attracted some new, extreme chefs, but the more traditional staples are as popular as ever.

The executive chef of Dine by Peter Gordon at Sky City answers your cuisine questions.

Joelle Thomson heads to the Barossa Valley to taste shiraz.