Kiwi food-tech venture serving up edible cups
Leakproofs cups for drinking out of, and then eating.
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Latest fromFood & wine
Bottle store battle: Law changes may stifle community objections
There are concerns the law changes could have the opposite effect to that intended.
Toblerone told to drop Matterhorn mountain from chocolate bars
The triangular chocolate bar beloved by duty free could soon look very different.
Looks matter when it comes to shopfronts
OPINION: Merepeka Raukawa-Tait says the shopping experience starts at the shop entrance.
We flew on the world's first 'winery airline': Here's what it was like
From limitless vino to private restaurants, this exclusive trip is a wine-lover's dream.
CO2 shortage: Second NZ plant being considered
CO2 suppliers are considering relocating Marsden Point's plant that was closed last year.
Civilians flee Kherson again, as Zelenskyy, EU leaders meet over food security
It comes as Ukraine marks anniversary of Stalin-era famine, “Holodomor".
$15 Fakeaway Friday: Delicious loaded crispy tortilla burrito bowls
Swap your usual Friday takeaway for this cheap and delicious homemade version.
Seven cost-cutting food hacks to learn from older generations
Thriftiness is the order of the day, so here’s how to get the best value in the kitchen.
See Sicily and eat: Where to find the best food on la Trinacria
The must-sample cuisine in Sicily, the island for foodies.
La dolce vita and a big slice of pizza, Waiheke's Fenice serves an Italian feast
When Auckland's lockdown levels are lifted, head straight to Fenice in Waiheke Island.
Local Focus: The foragers of Hawke's Bay
Cress, mushrooms, persimmons, pomegranates and walnuts. Made with funding from NZ On Air.
Invivo Wines: Graham Norton blends his 2021 sauvignon blanc vintage - at Eden Park
Invivo and Graham Norton held their blending session at an iconic Kiwi location.
How to have a great wine-tasting weekend
Make the most of your trip, no matter which wine region you're visiting.
Local Focus: Battle of the BBQs judges looking for 'good clean bite'
Low and slow barbecue comp brings 20 teams to Tauranga. Made with funding from NZ On Air.
Commercial contractors win school lunch tender
Big companies get most school lunch contracts as time pressure overrules local jobs.
Local Focus: The most unusual place to go for leaks and asparagus
"We sell a lot of asparagus", radiator mechanic says. Made with funding from NZ On Air.
Top NZ wine regions you should visit, and what to do when you get there
It's the perfect time to plan a trip to one of our lesser-known wine regions.
Campfire Cook Out: Cam Sims' cannabis hot chocolate
We ask chefs to prepare their best one-pot dishes that you can cook anywhere.
Native plants instead of sprays
Villa Maria is trialling under-vine natives. Made with funding from NZ On Air.
Travel bugs: Not all wines are created equal
Even an unsophisticated palate can tell the difference between red and white wines.
$90 million Aussie wine empire collapses
Australia's sixth-biggest wine company has appointed voluntary administrators.
Best of 2019: Butchart's crazy flavour that became a prize-winning pie
Butcharts Bakery win their 19th medal for pie-making. Made with funding from NZ On Air.
Hawke's Bay's Villa Maria syrah claims NZ wine of the year
Villa Maria puts Hawke's Bay syrah at the top of the New Zealand wine charts.
Chardonnay crop takes a hit from Hawke's Bay hailstorm
Hawke's Bay chardonnay volumes will be down this season in wake of last week's hail storm.
Ponsonby restaurant closes, blames Uber Eats
Uber Eats was welcomed by small eateries in NZ. But then it grew, and grew ...
Italy: A delicious Scandi twist on Tuscany
James Lewisohn celebrates the grape harvest in style at Borgo Santo Pietro.
USA: Wine and food on Californian coastline
Sadie Beckman gets a taste for the relaxing life in California
Luxury: Winter escape at Kauri Cliffs
Chris Reed marks a special occasion with a weekend of tasteful luxury.
Meet the ice queen of Wellington's culinary scene
"We showed her, and now she's just the queen of ice carving."
India meets France at Epicer
A little floret of broccoli here, a roasted carrot there and quite a lot of marigolds.
Winery's money woes shatter couple's dream wedding
Wedding plans turn to nightmare after Napier winery goes into voluntary administration.
Happy hour beer bike rides into town
The bike needs to be stationed within a licensed premise to sell to the public.
'A fundamental shift in the Kiwi palate': One in four NZers put tomato sauce on steak
"What we are seeing is a fundamental shift in the Kiwi palate."