New Four Square store opens in heritage Britomart building
The brand is New Zealand's oldest grocer at 99 years. It was founded in 1924.
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Latest fromFood & wine
'Completely unique': Rangitīkei River births NZ first for beer
The first beer brewed with a wild yeast is set to be released later in November.
Opinion: Supie collapse shows supermarket break-up needed
OPINION: You can’t fix market structure problems by policing behaviour of supermarkets.
New $10 block of cheese aces taste tests - will it kickstart a price drop?
A store-brand basic has been described as 'actually pretty yum' by a cheese connoisseur.
Dishonesty charges for high-profile bar owner
Matthew McLaughlin appeared in court on Monday and pleaded not guilty to the charges.
Deep Creek brewery collapse: What went wrong?
'A lot of pain out there' but some hope after disaster pushed Deep Creek over the edge.
Supie collapse: Five reasons start-ups suddenly find it harder to get funding
A venture capital explainer. Plus: What National will and won’t do for start-ups and VCs.
'People were crying': No money to pay 120 Supie staff
The online grocery start-up pitched itself as a challenger to the big two chains.
Opinion: Why after six years as a vegetarian I’ve started eating meat again
I'm starting to wonder if the food group is so bad after all.
Church Road only NZ winery up for big international award
The Hawke's Bay winery has a long history of producing excellent wines.
Is this Europe’s most exciting foodie city?
From Michelin stars to cosy bistros: Amsterdam's food scene is heating up.
Sasha Borissenko: Weet-Bix saga opens whole can of worms
OPINION: Should Sanitarium be allowed tax breaks?
Cost of living breakthrough? Food prices fall in September
After months of punishing hikes, how much did food prices change in September?
Weet-Bixgate: Sanitarium backs down after furore with The Warehouse
The change of heart came almost as fast as you could pour your milk on to brekkie cereal.
Power list: Who’s who in NZ's $2.4b wine industry
Is it still a viable option for those who dream of owning a vineyard?
Rude customer's shock note on bill to waitress stuns
At dinner, the waitress was pleasant to the husband and wife. Then she got a rude note.
Opinion: Why does food cost so much in a land of plenty?
OPINION: Bryan Bruce asks how can we do things differently to benefit all?
Sri Lanka's culinary gems aren’t in its markets, but its family kitchens
Step inside a Sinhalese home and unravel Sri Lanka's richest flavours.
NZ's top mountain-view restaurants for peak dining experiences
Why hike New Zealand's peaks when you can dine on them?
NZ's top chefs and foodies on how to find a good restaurant in a new city
You'll need a box of beer and a set of specific questions.
Eataly: A foodie's guide to authentic Italian dining
Cream-free Carbonara and other Roman revolutions on a plate.
The city taking over Paris as France's new capital of gastronomy
Marseille is the best-kept secret on France's foodie frontier.
Bali's best bites: from bamboo bistros to beachside bbqs
Fancy dining in a cave or sipping cold-pressed juice in the jungle?
13 outlandish dining spots: From eating on ice to dining in the dark
Dine in the sky, the sea, or over a volcano? These global venues redefine eating out.
How to spot a rude tourist in a restaurant overseas
From cutlery to tipping, we break down bad manners abroad.
The Queensland restaurant where you'll eat cured crocodile and green ants
Bite into an authentic taste of Australia with Indigenous fine dining at The Flackyard.
Aisle be watching: Supermarket chain sets up self-service cameras to catch cheats
The goal is to prevent mis-scans at the checkout, Woollies says.
'Haemorrhaging': Popular bar loses up to $100k because it can't sell booze
The business suffered a 'shock-horror moment' after losing its liquor licence.
Bryce Edwards: How Labour's tax cut will do little but benefit the rich
OPINION: The average shopper is unlikely to see any real change in supermarket prices.
What will putting supermarkets under the spotlight change?
OPINION: What can be done, legally, to prevent supermarkets ripping us off?
Kitchen hand gets $19k after she was sacked for raising concerns about being underpaid
'These were serious breaches of good faith and procedural fairness,' the ERA ruled.
Is red meat bad for you? And does the type matter?
Most of us are vaguely aware we shouldn't eat too much red meat, but why?
Inflation bites into second-quarter sales for Restaurant Brands
Restaurant Brands is bracing itself for a 'disappointing' full-year net profit.
'Sold out': Pie eaters taste test duck pie awarded NZ's best
One man has been taking trips to the bakery for more than 25 years to taste the pies.