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Latest fromFood & wine

Flirt with tradition
Make it a Valentine's date to remember with friends at one of these Auckland restaurants.

City night market needs an owner
Auckland City Council is looking for someone to own and run a new night market in the city.

The caviar of vinegars
Connoisseur Claudio Stefani explains the distinguished business of making balsamic vinegar of Modena.

<i>Coco's Cantina,</i> Karangahape Rd
Ever since an after-function dinner before Christmas, we'd been meaning to revisit Coco's Cantina in Karangahape Rd.

<i>Yoke Har Lee:</i> Syrup-makers take a shot at big time
After taking on imported products, entrepreneurs are now keen to export.

Man of substance
Ditching booze, bread and cheese for green tea and wheat-free muesli has become a new year's tradition.