My supermarket has enhanced my customer experience by reducing its services even further by introducing self-scan checkouts.

Rainbow Confectionery has doubled its capacity with the acquisition of an Australian confectionery plant.

New Zealanders buy 59 per cent of their groceries on sale, the highest percentage of any developed nation.

Red tape is about to take the spice out of the ethnic food served up to thousands of Aucklanders each year, say some festival operators.

Kiwi organic soup and ready-to-eat meal maker Pitango has been bought out of receivership by a family-run Australian food manufacturer.

An American beach-themed eaterie making waves in Auckland's corporate heart is expected to operate for only a couple more months.

A range of meat products sold in New Zealand have tested negative for horsemeat, DNA tests show - but the content of some products would raise eyebrows.

It's interesting how a food scare on the other side of the world can create ripples right around the globe, writes Sue Kedgley.

Tesco has revealed that some of its frozen Everyday Value Spaghetti Bolognese contains more than 60 per cent horsemeat.

A caffeine overload brought on by drinking up to 10 litres of Coca-Cola a day was a contributing factor in a woman's death, a coroner has ruled.

The proposed star system, like the previously proposed traffic light system, has the major advantage for consumers of telling them at a glance if the food is good for them overall.

Some of our top chefs and food writers will appear at the Frankfurt Book Fair as part of its associated Culinary Festival under the banner 'NZ Is Cooking'.

Shoppers say even after changing their spending habits, grocery items are still too expensive.