Latest FromFood Retailing
![Foodstuffs axes 100 jobs](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Foodstuffs axes 100 jobs
Foodstuffs Wellington is making more than 100 people redundant in the lower North Island as part of a restructuring to save $4 million a year.
![Foodstuffs' $45m distribution plan](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Foodstuffs' $45m distribution plan
Foodstuffs will pump $45 million into the Christchurch economy with a major extension to its Hornby distribution facility.
![Australian tomato shortage forecast after mass plant poisoning](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Australian tomato shortage forecast after mass plant poisoning
Tomato prices across Australia could double or triple in coming months after an act of mass sabotage.
![The Dish: Sweet treat](/pf/resources/images/placeholders/placeholder_l.png?d=793)
The Dish: Sweet treat
Lisa and Verity, the fabulous gals at Garnet Station, are always on the look out for heavenly treats to stock in their gorgeous neighbourhood cafe.
![The Dish: Nuts over you](/pf/resources/images/placeholders/placeholder_l.png?d=793)
The Dish: Nuts over you
Here at Viva, one of our kitchen favourites is Cathedral Cove macadamia nut sprinkles, the scrummiest thing to crumb freshly-caught fish with.
![The Dish: Top sauce](/pf/resources/images/placeholders/placeholder_l.png?d=793)
The Dish: Top sauce
From the people who create the delicious I Love Pies range comes this delicious I Love Sauce - real tomato sauce.
![Food prices up 2.1pc in January](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Food prices up 2.1pc in January
Food prices increased 2.1 per cent in January, Statistics New Zealand said today.
![<i>The Dish:</i> Bon anniversaire](/pf/resources/images/placeholders/placeholder_l.png?d=793)
<i>The Dish:</i> Bon anniversaire
Parnell's favourite French restaurant St Tropez turns 10 this month.