New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

Chairman of My Food Bag Kevin Roberts has increased his stake in the home meal delivery service to five per cent.

A woman has been left bewildered by a strange grey clump found in a packet of hokkien noodles.

Consultants who sell the machines have spoken out about working for Thermomix.

Everyone loves a rice cracker because they are light and crunchy, low in calories and gluten free.

It's feijoa season. Here are 10 top ideas for making the most of them.

In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.

Neither of us wants to see a rat foot or blowfly eggs in our food. We may not see eye to eye on the issues of brains and innards in our food, but I'll take the wins where I can, writes Lynley Tulloch.

The record $700 million apple crop is looking good for size, quality and flavour thanks to the fine weather.

The granddaughters are on their way for Christmas so my husband popped these into the trolley when I wasn't looking, writes Wendyl Nissen.

A NZ health organisation is urging restaurants to offer healthier meals for children after research revealed a lack of nutritious food options.

Phenomenon started by chef Nadia Lim has grown faster than Trade Me and is now NZ's third largest food retailer.

Kiwi food manufacturer Hansells has been taken over and is now reliant on supplier and Thai rice baron Varapong Supachok.

When you're cutting dairy out of your diet it can be find to hard replacements for those comforting little puddings.

China is taking steps to genetically engineer its own food supply rather than growing it the boring old traditional way.

The imported frozen berries linked to a Hepatitis A health scare have been identified and recalled.

Opposition parties lobbying for country of origin labelling after four cases of hepatitis A were linked to frozen, imported berries.

The pioneer of the world's first lab-grown burger expects cultured meat to eventually replace traditionally-farmed beef.

WeightWatchers and Kaweka chicken meals have also been recalled due to the risk of possible chicken bone fragments.

By slightly tweaking the way tomatoes are prepared for sale, scientists say, they can make them just a bit yummier.

Mercer Group expects to turn a loss in 2015 and the stainless steel fabricator is considering selling its interiors and medical divisions to focus on its core business.

NZ's self-declared "sausage capital" is in danger of losing its claim to fame after its renowned high street butcher shut its doors.

Creating the new centre was a key recommendation from the Government's inquiry into Fonterra's infant formula contamination scare in 2013.

The drain on ACC will continue as long as Talley's continues to insist its' health and safety scheme is working, writes Dita De Boni.

The Government has decided to allow the sale of raw milk to consumers, subject to farmers meeting certain requirements.

Tasman Bay Herbs voluntarily withdrew its full range of products from stockists on Monday, but yesterday it narrowed the bug's presence down to the Italian parsley.

Food is an integral part of life, and New Zealand has carefully cultivated a global reputation for food quality and safety, writes Steve Maharey.

A fresh herb grower has confirmed its Italian parsley, which was stocked by two New World supermarkets in the Auckland region, has tested positive for listeria.

Thousands of pine trees in northern Italy that provide much of the country's pesto are being destroyed because of parasites that have no known treatment.

New Zealand apple growers have enjoyed another strong season and the industry looks set to hit the goal of $1 billion in export receipts earlier than the 10-year target of 2022.