A Kiwi cheesemonger is set to test whether playing heavy metal affects how cheese matures.

Health risk claims about baby formula brands are "irresponsible", an NZ scientist says.

The makers of Pringles are coming under pressure to abandon their famous tube packaging.

Local company has signed a deal to supply Singapore Airlines with sheep intestines.

Paul Little goes inside the top secret facility transforming the way we eat.

COMMENT: Niki Bezzant would rather give up chocolate than cheese.

The company that shut down Dunedin's Cadbury factory has been tipped for potential takeover after Kraft Heinz's advances were rejected by Unilever.

It's easy to tell when the food comes in a packet with a use-by date on the top - but what about when it doesn't?

Prepare to have your mind blown when you find out what the 'chocolayer' inside a KitKat bar contains.

McDonald's has revealed the reason they make Chicken McNuggets in just four different shapes, and that each shape has a name.

Reports from the food safety community are increasingly suggesting we need to look at food items other than meat for the source of food poisoning.

Healthy eating feels like the last thing we can be bothered about.

The researchers found we're also influenced by descriptive language - something skilful menu writers have long known.

Most of us are confused about diet because we're always trying to pin the blame on one nutrient, says an expert.

A grisly new video has emerged showing exactly how gelatin is made, and it's putting people off their gummy bears.

Catch a glimpse of the new products coming to your supermarket shelves soon.

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

Consultants who sell the machines have spoken out about working for Thermomix.

Everyone loves a rice cracker because they are light and crunchy, low in calories and gluten free.

It's feijoa season. Here are 10 top ideas for making the most of them.

In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.

Neither of us wants to see a rat foot or blowfly eggs in our food. We may not see eye to eye on the issues of brains and innards in our food, but I'll take the wins where I can, writes Lynley Tulloch.

The record $700 million apple crop is looking good for size, quality and flavour thanks to the fine weather.

Nutritional therapist Jeannette Hyde says the key to successful weight loss lies not in our muscles or mental attitude, but our intestines.

My Food Bag moved from curious start-up to storming transtasman success this year.

The granddaughters are on their way for Christmas so my husband popped these into the trolley when I wasn't looking, writes Wendyl Nissen.

A NZ health organisation is urging restaurants to offer healthier meals for children after research revealed a lack of nutritious food options.

Phenomenon started by chef Nadia Lim has grown faster than Trade Me and is now NZ's third largest food retailer.

Kiwi food manufacturer Hansells has been taken over and is now reliant on supplier and Thai rice baron Varapong Supachok.