Local company has signed a deal to supply Singapore Airlines with sheep intestines.

Paul Little goes inside the top secret facility transforming the way we eat.

COMMENT: Niki Bezzant would rather give up chocolate than cheese.

The company that shut down Dunedin's Cadbury factory has been tipped for potential takeover after Kraft Heinz's advances were rejected by Unilever.

It's easy to tell when the food comes in a packet with a use-by date on the top - but what about when it doesn't?

Prepare to have your mind blown when you find out what the 'chocolayer' inside a KitKat bar contains.

A Consumer NZ test of 40 fresh chicken products has found campylobacter in nearly two-thirds of samples. Consumer NZ chief executive

It is easier to make an unhealthy choice than a healthy one.

McDonald's has revealed the reason they make Chicken McNuggets in just four different shapes, and that each shape has a name.

The researchers found we're also influenced by descriptive language - something skilful menu writers have long known.

Most of us are confused about diet because we're always trying to pin the blame on one nutrient, says an expert.

A grisly new video has emerged showing exactly how gelatin is made, and it's putting people off their gummy bears.

Catch a glimpse of the new products coming to your supermarket shelves soon.

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

Chairman of My Food Bag Kevin Roberts has increased his stake in the home meal delivery service to five per cent.

A woman has been left bewildered by a strange grey clump found in a packet of hokkien noodles.

Consultants who sell the machines have spoken out about working for Thermomix.

In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.

Neither of us wants to see a rat foot or blowfly eggs in our food. We may not see eye to eye on the issues of brains and innards in our food, but I'll take the wins where I can, writes Lynley Tulloch.

The record $700 million apple crop is looking good for size, quality and flavour thanks to the fine weather.

Nutritional therapist Jeannette Hyde says the key to successful weight loss lies not in our muscles or mental attitude, but our intestines.

My Food Bag moved from curious start-up to storming transtasman success this year.

The granddaughters are on their way for Christmas so my husband popped these into the trolley when I wasn't looking, writes Wendyl Nissen.

A NZ health organisation is urging restaurants to offer healthier meals for children after research revealed a lack of nutritious food options.

Phenomenon started by chef Nadia Lim has grown faster than Trade Me and is now NZ's third largest food retailer.

Kiwi food manufacturer Hansells has been taken over and is now reliant on supplier and Thai rice baron Varapong Supachok.

When you're cutting dairy out of your diet it can be find to hard replacements for those comforting little puddings.

China is taking steps to genetically engineer its own food supply rather than growing it the boring old traditional way.

The imported frozen berries linked to a Hepatitis A health scare have been identified and recalled.