Manuka honey has a valid therapeutic use, but it's not what you would expect.

Ever felt disappointment after opening a packet of chips and seeing half the bag is empty?

OPINION: Docu missed opportunity for true promotion of the benefits of plant-based eating.

Makes over 3 million easter eggs each year. Made with funding from NZ On Air.

A Kiwi cheesemonger is set to test whether playing heavy metal affects how cheese matures.

Health risk claims about baby formula brands are "irresponsible", an NZ scientist says.

The makers of Pringles are coming under pressure to abandon their famous tube packaging.

Local company has signed a deal to supply Singapore Airlines with sheep intestines.

Paul Little goes inside the top secret facility transforming the way we eat.

It's easy to tell when the food comes in a packet with a use-by date on the top - but what about when it doesn't?

Prepare to have your mind blown when you find out what the 'chocolayer' inside a KitKat bar contains.

A Consumer NZ test of 40 fresh chicken products has found campylobacter in nearly two-thirds of samples. Consumer NZ chief executive

It is easier to make an unhealthy choice than a healthy one.

McDonald's has revealed the reason they make Chicken McNuggets in just four different shapes, and that each shape has a name.

Reports from the food safety community are increasingly suggesting we need to look at food items other than meat for the source of food poisoning.

Healthy eating feels like the last thing we can be bothered about.

The researchers found we're also influenced by descriptive language - something skilful menu writers have long known.

Most of us are confused about diet because we're always trying to pin the blame on one nutrient, says an expert.

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

Chairman of My Food Bag Kevin Roberts has increased his stake in the home meal delivery service to five per cent.

A woman has been left bewildered by a strange grey clump found in a packet of hokkien noodles.

Consultants who sell the machines have spoken out about working for Thermomix.

Everyone loves a rice cracker because they are light and crunchy, low in calories and gluten free.

It's feijoa season. Here are 10 top ideas for making the most of them.

In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.

Neither of us wants to see a rat foot or blowfly eggs in our food. We may not see eye to eye on the issues of brains and innards in our food, but I'll take the wins where I can, writes Lynley Tulloch.

The record $700 million apple crop is looking good for size, quality and flavour thanks to the fine weather.

Nutritional therapist Jeannette Hyde says the key to successful weight loss lies not in our muscles or mental attitude, but our intestines.

My Food Bag moved from curious start-up to storming transtasman success this year.