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Latest fromFood Processing
Soggy Weet-Bix a puzzle
Baje Charman is a Weet-Bix connoisseur. For 11 of her 13 years she's started her day with a tummy full of Weeties - but that could be about to change.
Oil crisis with a difference
A fresh oil crisis is brewing after a severe drought in Spain, but this time it will be hitting kitchens rather than the garage forecourts.
Success: Protein nourishes export ambitions
Kiwi food-processing expertise is making inroads in a growing range of overseas markets.
Tip Top solves marshmallow ice cream riddles
Tip Top's Memphis Meltdown Rocky Road is thought to be the world's first novelty ice cream wrapped in marshmallow.
Folic acid move challenged
Food Safety Minister Kate Wilkinson's postponement of a plan for the addition of folic acid to bread is facing a challenge.