Latest fromFood Processing

Lasagne up to 100pc horse meat
Frozen lasagnes sold by British supermarkets contained up to 100 per cent horse meat and are being tested for a banned equine drug, food officials have revealed.

GM rice tipped for a golden future
Scientists say they have seen the future of genetically modified foods and have concluded that it is orange or, more precisely, golden.

Sue Kedgley: Another food scare, another crisis
It's always interesting to see how corporations and governments respond to a food safety crisis, writes Sue Kedgley.

Wendyl wants to know: Save chocolate spreads for that special occasion
I was asked to look into Nutella by a reader whose children consume "vast quantities" of this spread every day and who is concerned it might be bad for them, despite the fact that it is made out of hazelnuts.

Marmite return date due in Feb
Marmite lovers should find out next month the date for its return to supermarket shelves.

Urgent inquiry into horse meat
Food watchdogs in Britain have launched an urgent inquiry into beef produce after a number of products were found to contain horse meat.

Opinion: Why horse meat's OK
Increasingly consumers don’t connect their food and where it comes from.

Frozen snail in the stir-fry
Now we all know he's famous for adventuring around the world and eating bugs but guess what?

Soggy Weet-Bix a puzzle
Baje Charman is a Weet-Bix connoisseur. For 11 of her 13 years she's started her day with a tummy full of Weeties - but that could be about to change.

Success: Protein nourishes export ambitions
Kiwi food-processing expertise is making inroads in a growing range of overseas markets.