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Latest fromFood Processing
Soggy Weet-Bix a puzzle
Baje Charman is a Weet-Bix connoisseur. For 11 of her 13 years she's started her day with a tummy full of Weeties - but that could be about to change.
Oil crisis with a difference
A fresh oil crisis is brewing after a severe drought in Spain, but this time it will be hitting kitchens rather than the garage forecourts.
Success: Protein nourishes export ambitions
Kiwi food-processing expertise is making inroads in a growing range of overseas markets.
Folic acid move challenged
Food Safety Minister Kate Wilkinson's postponement of a plan for the addition of folic acid to bread is facing a challenge.