Latest fromFood Processing
Wendyl wants to know: Not-so-fast convenient food
Each week, Wendyl Nissen takes a packaged food item and decodes what the label tells you about its contents
Eggs smaller, more costly
Easter egg manufacturers are likely making more of a profit this year than in Easters past, an analyst says.
Wendyl Wants to Know: 'Healthy' drink triggers unhealthy sugar alert
Wendyl Nissen discovers that there is more sugar in this 'super juice' per 250ml than there is in Coke.
Wendyl wants to know: Supersized chicken meal less than it looks
Each week, Wendyl Nissen takes a packaged food item and decodes what the label tells you about its contents
What does organic really mean?
Organic jelly beans. Organic potato chips. Organic vodka. "Organic" is a term perceived as healthier than conventional products, no matter what they are
Wendyl wants to know: Stir-in flavouring makes hard work of tasty mash
McCormick Produce Partners Sour Cream & Chive Potato Mash - $1.89 for 40g.
First employer adopts living wage
A Henderson tofu maker has become the first Auckland employer to sign up to the living wage campaign, promising to pay its six factory workers at least $18.40 an hour within a year.
Health researchers call for cap on salt
A public health expert has called on the Government to regulate the amount of salt in commercial foods.
Prices up, quality down
The likelihood of paying two or three dollars for a disappointingly stringy avocado is proving to be higher than usual this summer.
The facts behind food price scare
Food prices are not becoming more expensive as the increase in cost tracks the rate of inflation, an economist says.
New twist in horsemeat scandal
Key intermediaries involved in the trade of horsemeat appear to have used a similar secretive network of companies to convicted arms trafficker Viktor Bout.
Meat scare 'highly unlikely' in NZ
It is "highly unlikely" horse-flesh has been introduced into beef products illegally in New Zealand, the meat industry said yesterday as a contamination scandal widened in the UK.
Lasagne up to 100pc horse meat
Frozen lasagnes sold by British supermarkets contained up to 100 per cent horse meat and are being tested for a banned equine drug, food officials have revealed.
Sue Kedgley: Another food scare, another crisis
It's always interesting to see how corporations and governments respond to a food safety crisis, writes Sue Kedgley.
GM rice tipped for a golden future
Scientists say they have seen the future of genetically modified foods and have concluded that it is orange or, more precisely, golden.
Marmite return date due in Feb
Marmite lovers should find out next month the date for its return to supermarket shelves.
Urgent inquiry into horse meat
Food watchdogs in Britain have launched an urgent inquiry into beef produce after a number of products were found to contain horse meat.
Opinion: Why horse meat's OK
Increasingly consumers don’t connect their food and where it comes from.
No Marmite, no worries
Despite the Marmite drought, the Seventh-day Adventist Church has reported a lift in annual sales for its New Zealand-based businesses, which include Sanitarium.
Frozen snail in the stir-fry
Now we all know he's famous for adventuring around the world and eating bugs but guess what?