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Latest fromFood Processing
World headed for ‘food wars’, warns major commodities trader
Financial Times: Concerns protectionist policies are exacerbating inflation,
Brothers Beer liquidation: Major bank among creditors owed money
The pre-pandemic business was popular and expanded hospitality outlets from one to seven.
How to identify ultra-processed foods - and the surprising ones hiding in your cupboard
We know they’re all around us, and we worry they’re bad for us. But how do we spot them?
'Disgusting': Customer spots sign splattered with bird poo hanging over food
Birds and rats have plagued supermarkets nationwide in the past two months.
The five ultra-processed foods cardiologists want you to avoid
Diet fads may come and go, but no-joke rules about our heart health are clear to experts.
The little-known bacteria behind the rising rates of cancer in under 50s
Processed foods, alcohol and oral sex are possible factors for cancer in younger people.
Snap crackle stop: Sanitarium axing jobs as it discontinues iconic cereals
The company is planning to streamline its product range.
Scott's John Kippenberger on company strategy
The departing CEO believes in getting company strategy right.
Pie heaven: new PieBot invention hits Auckland building sites
Inventor Vincent Wong buys a pie from a machine he and business partner Sasha Mate invented. Video / Supplied
Veggie mince Vince poised to become core brand in New Zealand supermarkets
The business grew out of Debbie and Nigel Stowe's experiments for their allergic daughter.
Billionaire Graeme Hart's US companies make $15b revenue
How did two American businesses owned by NZ's wealthiest man perform in 2023?
'Mad cow' disease restrictions on blood donations to be lifted next week
After more than 20 years, the restriction will be removed on February 29.
Tomra data leak a few months after cyber attack prompted changes
The payroll fiasco came just months after Tomra claimed to have 'ensured' safety of data.
Supie partially snapped up by another Kiwi business
'The purchase price we paid wasn’t significant.'
Kiwi cosmetics manufacturers leading industry growth
New research shows Kiwi cosmetics manufacturers are defying an industry downturn.
Lisa King on expanding AF to the US market
AF and Eat My Lunch founder Lisa King says her biggest success is leaving corporate.
Pic’s Peanut Butter chief says new Government has a ‘tough road’ ahead
Aimee McCammon studied at Harvard Business School this year and hasn't lost momentum.
Tomra layoffs confirmed, 200 NZ workers to lose their jobs
Boss of food processor admits timing of mass layoffs is 'not ideal'.
Tomra staff to learn fate this week, layoffs after Christmas
Employees at a brand new Hamilton site are among those in the firing line.
Supie collapse: Potential buyers unlikely to continue operating
The grocery retailer went into voluntary administration and liquidation last month.
Mass pre-Christmas job cuts expected at NZ food processing division
There are fears of 100-plus redundancies as Tomra cuts back its NZ operations.
New $10 block of cheese aces taste tests - will it kickstart a price drop?
A store-brand basic has been described as 'actually pretty yum' by a cheese connoisseur.
What happens with Supie customer refunds and the $900k of leftover stock?
Suppliers are waiting on between $800,000 to $900,000 worth of stock.
Why Supie didn’t have enough cash to pay staff: 'We busted our a**es for that place'
Supie completed its second capital raise before going into voluntary administration.
Kea Kids News: Kids invent brand new ice cream flavours
The Duck Island Flavour Creators competition is back and the winners are raising big bucks for their schools! Kea Kids News reporters Leah and Lydia interview winners Ezra and Simone about their ice cream inspirations and we get an exclusive tour of the Duck Island factory to see where the magic happens. Video / Kea Kids News
End of an era: Edmonds discontinues pastry range
Company says its frozen pastry range is "no longer commercially viable".
My Food Bag defends executive salaries, remains focused on 'right-sizing'
My Food Bag chairman Tony Carter defended high exec payouts as the company cuts costs.