Where to eat this weekend: Kim Knight reviews Jungle 8's $8.88 neon-lit menu
Welcome to the Elliott Stables jungle, where the prices are as wild as the customers.
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Latest fromFood & Drink
Tami Neilson gears up for Kāpiti gig
Tami Neilson said Kāpiti could be her favourite part of New Zealand.
'Nothing worse': Kiwis speak out after supermarket giant axes self-checkouts
A grocery giant decided to remove self-checkout tills. Now Kiwis and food chains react.
Supermarket swap: Napier’s two near-neighbouring Countdowns to become two Woolworths
Neither of the supermarkets separated by just one street in Napier are being sold.
Why you get a headache after drinking red wine
Has the dreaded 'red wine headache' mystery finally been solved?
Supermarket giant ditches self-checkout for staffed tills
A grocery giant has opened up about why they're making the big move.
How often should you wash your reusable drink bottle?
Can you remember the last time you gave your favourite water bottle a clean?
Jump in foodbank demand means more hours for workers
“When I started working here, it surprised me so many different people needed support."
Matt Heath: What children shouldn’t eat for breakfast
OPINION: Annoyingly, my research is starting to prove my son correct.
Ribenagate: Remembering when two teens nearly brought down a global beverage
The girls' simple Kiwi science experiment embarrassed multinational GlaxoSmithKline.
How to boost collagen in your face by changing your diet
Footballers eating chicken feet? Here are five easier ways to boost your collagen.
The everyday fruits that deserve ‘superfood’ status
A new study has found that strawberries could help to prevent later-life dementia.
'Ruined my favourite sauce': Unsuspecting Macca’s ingredient revealed
The iconic sauce gains its famous flavour from an unlikely fruit.
Hangry at the supermarket? 8 tips for a healthier shop with kids
Here's how to navigate the supermarket shop without the meltdowns.
Toxin warning for Northland shellfish gatherers
'The consequences are too serious to run the risk.'
'Carnivore's paradise': Meatstock returns to mystery Creek
Music, meat and medieval combat combine at Mystery Creek's Meatstock
Pioneering drinks business strikes trouble, makes arrangement with creditors
List of secured creditors released with deed names those claiming money including IRD.
Singapore Airlines behind the scenes: How is aeroplane food really made?
You might be shocked to find out just how your plane meal came to be at 9000m.
Mo bros to risk it with the brisket at burger eating contest
Burger eating contest to feed funds into men's health.
Liam Dann: New data reveals psychological turning point in inflation fight
Food prices fell in October, led by one culturally significant grocery item.
Lost in 'The Moment': When did date nights get so complicated?
OPINION: Our appetite for dinner with a side of experience is endless.
Eight leafy greens you should add to your diet
A nutritionist recommends adding more leafy greens to your salad - here's why.
Pasta and rice may be healthier as leftovers. Here’s why
New York Times: Experts explain the resistant starch trend circulating on social media.
Is this 'strange' technique the correct way to spread Vegemite?
Aussies have erupted in a fierce debate over the 'right' way to spread Vegemite on toast.
Popcorn chicken: Robbie Williams concert meal a literal re-invention
A sweet and sour offering from a cook left one punter in stitches.
Hi, Barbie! Margot Robbie spotted dining out in Auckland
The star was spotted out and about amid a brief visit to New Zealand.
Paralytic shellfish toxins extend to East Cape
Toxins in mussels from Tolaga Bay were found to be 11 times over the safe eating limit.
Christmas Appeal: Foodbank shares donation wishlist
What will you be donating to the Foodbank this year?
The corner lot where all the world’s Vegemite comes from
New York Times: Widely adored Down Under, the spread is loathed by almost everyone else.
The takeaways doctors want to cancel – and what to order instead
Telegraph: Takeout night doesn't have to be a health disaster, experts say.
How to make the best chocolate cake (even if it’s gluten-free)
Everyone loves chocolate cake, even if everyone's favourite sort is different.
Do meal kits really save you money?
Meal kits are a convenient, fast way to produce a tasty dinner. But what about the cost?
'Extensive' damage to crops after Cyclone Lola stokes starvation fears
Cyclone Lola had a devastating effect on most crops in the Solomon Islands.