Rat infestation at supermarket prompts investigation
The supermarket confirmed a recent increase in 'pest activity'.
AdvertisementAdvertise with NZME.
Latest fromFood & Drink
No bullying, harassment of KFC worker, ERA rules
Two Lino family members took action against Restaurant Brands. Both lost, the ERA ruled.
Supie partially snapped up by another Kiwi business
'The purchase price we paid wasn’t significant.'
How to rewire your brain to fix bad food habits
Telegraph: We often surrender to cravings and eat the wrong things for the wrong reasons.
Property Insider: Timing of planned tenancy law changes tipped
'War on landlords' set to be reversed with law reform. But precisely when, landlords ask.
Real reason crash diets are bad for you
Slow, gradual weight loss is more advantageous for your health in the long run.
If you can’t stand the heat … you can still get in the kitchen
When it's hot outside, a no-oven, no-stove dinner is just the ticket
Great Wine Capital of the World to throw major food festival in NZ
What to know about this epic annual event.
Back to school: How to pack healthy lunches that won’t break the bank
It's a big ask, but with some expert tips it can be possible.
Can this viral bedtime ‘mocktail’ actually help you fall asleep?
New York Times: The mocktail has gone viral - but does it actually work?
The South American city that feels a lot like Europe, but better
Why Buenos Aires continues to thrive as a tourist hotspot.
Back to work: Lunch ideas to help create better food habits for 2024
Sticking to a healthy eating plan when back in the office is all about a little planning.
Can the 6-1 trolley method save you money at the supermarket?
Shoppers have labelled the method a 'game-changer'.
28-degrees and rising: Cool off in Auckland's coolest ice cream parlour
Giapo is an icecream experience like no other.
Cherries: Making the most of this luscious summer fruit
A true seasonal treat, here's what to do with cherries before they’re gone.
How to define a good wine? It’s complicated
New York Times: Yes, wine ought to taste good. But there’s much more to consider.
What's the best diet for healthy sleep?
A balanced diet is a key factor in achieving restful zzzzs.
Secrets of the Lime Bar: 25 years of cocktails, hook-ups and tight squeezes on Ponsonby Rd
Hook-ups, cocktails and other secrets of the one-metre-wide bar with no blender.
Ponsonby's Lime Bar turns 25
Ponsonby's Lime Bar turns 25 in January, making it the longest continuously running bar on the Ponsonby strip. Famous for its tiny size, cocktails featuring natural lime and its retro playlist, it has spawned a million wild nights and relationships. Video / Dean Purcell
The art of the perfect platter + recipes
A guide to creating the perfect grazing platter experience.
Is there a shortage of apples in supermarkets?
And why are watermelons so expensive right now?
The truth about ultra-processed food
They've received a lot of attention in recent months - here’s what the evidence says.
Woman killed by tiramisu
A manslaughter probe has been launched after the 20-year-old's tragic death.
Around the world in 180 plates: Every country’s must-try food revealed
Do you know your fufu from your kimchi?
The Black Seeds bloom at avocado fest
'Happy vibes all around' at the Katikati Avocado Food and Wine Festival.
Pepsi v Coke: Who won the battle of the fizz in Consumer NZ's blind taste test?
Find out how the world's most famous cola compares to other brands.
The secret to the perfect sausage roll
Be the envy of the office with this next-level sausage roll.
Thousands arrive for big week of waka ama
Thousands of paddlers descend on Lake Karāpiro for waka ama contests.
Dr Jacqueline Rowarth: Is food really too expensive?
OPINION: Farmers are literally making hay while the sun shines.
Lisa King on expanding AF to the US market
AF and Eat My Lunch founder Lisa King says her biggest success is leaving corporate.
Mabel’s owner on its mission to bring Burmese flavours to Wellington
Mabel's pays tribute to the owner of NZ's first Burmese restaurant, The Monsoon.