Some generation Y foodies are spending up to $600 a week on gourmet produce such as seafood, cheeses, olives and cured hams.

These mouthwatering ideas from Megan Singleton will have you packing your bags.

Popular yoga dad and most recent MasterChef NZ winner, Aaron Brunet, is opening up his home for wholesome retreats and sourdough bread making classes.

Huntington, West Virginia, has been awarded the dubious mantle of America's fattest city.

This super-tasty and healthy dish gives you a great dose of colourful veges packed with goodness.

A single Australian burger can contain more salt than an adult can safely eat in a day.

Some of the world’s top chefs jetted into Melbourne to impart their wisdom, and Grant Allen was there.

Premium NZ lamb, beef and seafood - from Waiheke Island in the north to Dunedin in the south - will be laid out for the the royal media pack tomorrow.

Controversial study suggests non-meat eaters are more at risk of physical and mental illness, despite leading healthier lifestyles.

Money may not buy happiness or grow on trees but when it comes to chocolate, it seems you can have both.

The ocean's bounty boosts a culinary tour of this Australian state, writes Louise Richardson.

Experts say a healthy diet should include 10 portions of fruit and vegetables a day, double that of New Zealand's 5+ A Day campaign.

A Lorde figurine performing atop three circular cakes to depict The Lord of the Rings was among creative entries for a Canterbury edible story-telling competition.

Where food comes from and what was involved in its production is fast becoming a consumer concern, writes Grant Allen.

The cost of feeding your family a cooked weekend breakfast rose by more than three times the rate of inflation over the past five years - and the price increases aren't likely to stop.

The heat was turned up full blast at a national chilli chomping competition yesterday - finishing in a three-way tie between a woman and two men.

Each week, Wendyl Nissen takes a packaged food item and decodes what the label tells you about its contents.

Leading winemaker Hugh Crichton believes the 2014 chardonnay crop could produce the best vintage for the style yet seen in Hawke's Bay.

Scientists are launching a trial to establish whether a Mediterranean diet could help boost the fertility of couples undergoing in vitro fertilisation (IVF).