Troubled supercook Nigella Lawson is still sweet with the Kiwi choc-maker that used her in its television advertising.

Rizaydn Reyim, who hails from the Xinjiang Uyghur Autonomous Region in China, is eager to share his food with those in his adopted homeland.

How much is a cup of coffee worth? At a small cafe in downtown Auckland, the customer decides.

Bosses at a London branch of McDonald's have been forced to apologise after a sign was put up attempting to ban teenagers from entering the premises during the evening.

In her Thai homeland, a night out for drinks isn't complete without some crispy fried chicken skin on the side, says Bow Manoonpong.

Many of Auckland's Chinese restaurants say they will continue serving shark fin while it's legal despite a landmark ban on finning dead sharks in New Zealand waters.

It is a dish that's described as "Shanghai's weirdest foods" by CNN's Kellie Schmitt, but one that is believed by the Chinese to have powers to help your intelligence.

Few dishes in the world can claim to have a festival held in their honour, but each year in December, Filipinos gather in Angeles City, Pampanga, for the Sisig Festival.

British chef Jamie Oliver has expressed sympathy for Nigella Lawson, likening the trial of her former personal assistants to a reality TV show.

Holding up a 30cm pig intestine stuffed with coagulated pig's blood and nine other ingredients, chef David Cho describes it as "the most traditional Korean sausage".

The week after New Year is a testing time for resolutions to correct a bad habit. But it is a good time to make one new one - tackle the 'obesity epidemic'.

This summer, World director and designer Denise L'Estrange-Corbet will ditch the pavlova for her favourite festive dessert from her childhood.

James Lane limbers up for a gastronomic adventure with a long-overdue massage.

Kylie Bax will be ditching the pavlova in favour of her version of the classic trifle dessert.

Grant Allen masters the art of venison with Clooney restaurant's head chef Des Harris.

We've pulled together a feast of the most popular foodie stories of 2013.

When TV chef Sachie Nomura arrived from Japan almost 17 years ago, she couldn't get over the size of NZ's vegetables.