James Steen: Can toast be drunk?
In his New book, The Kitchen Magpie, James Steen presents a veritable host of household hints. Here are some of our favourite.
AdvertisementAdvertise with NZME.
Latest from Food & Drink
App to solve icecream munchies
Aucklanders will get the inaugural taste of a worldwide gimmick when the city becomes the first of 130 across the globe to offer smartphone users icecream delivered by private driver today.
Supermarkets begin bread wars
Is this the best thing since sliced bread? NZ's major supermarket chains are offering Kiwis super cheap loaves.
French cuisine: Bon appetit
Auckland is home to many gourmets who celebrate the art of French cuisine. Claire McCall meets a few.
Cheap meals can be healthier
Some of the cheapest ready-meals on the market may also be the best for your waistline.
Review: Mikano Restaurant & Bar, Mechanics Bay
Red sails in the Auckland sunset are all very well, and I’ve enjoyed them as an eating backdrop many times, but for me seeing a working port in action beats yachts every time.
Brunch: Dear Jervois, Herne Bay
A popular dining strip has a newcomer, which scores top marks for its attention to details — and its coffee.
Why docs make gross food associations
Snatched meals between operations may explain doctors' stomach-churning habit of comparing tumours, infections and skin outbreaks to food - expert.
Allergy upset spoils flight
An Auckland man flying from London to HK says he was told he'd have to go without an in-flight meal for his 11-hour trip as the airline could not cater to his peanut allergy.
Invivo goes global with spritzer
Having a fun approach to wine making has helped award-winning brand Invivo launch its latest product, Scarlett spritzers, to the international market.
Bite: Kids in the kitchen
It's school holidays so get the kids on to cooking dinner for the family this week.
Hot in the kitchen (+recipes)
It’s time for spicy soup, slow-cooked chicken and hot chocolate sauce, write Kasey and Karena Bird.
Review: Loop, Kingsland
Loop, with its white walls, tables and chairs plus a rather magnificent curved bar, is a refreshing change in Kingsland.
Wendyl wants to know: Healthy effort but homemade's best
Bircher muesli was invented in 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital where a diet rich in fresh fruit and vegetables was an essential part of therapy.
Cousins lighten up healthily
A month ago, a group of overweight cousins decided they needed to make a change in their lives - and they have.
One night in Auckland: a diner's diary
Not even the winter cold can take the heat out of the inner city’s temperature, as Paul Lewis discovers during a three-venue dinner around watching a luncheon play.
Not everyone wants beer cold
Not all beer drinkers want to grab a cold one. Molson Coors Brewing discovered this in China where drinking cold liquids is widely seen as undesirable.
Machine creating nutritionally perfect food in the pipeline
Nestlé wants a Star Trek style 'replicator' that scans you to create nutritionally perfect food.
Is this the new wonder food?
It may not be a fruit that you automatically reach for in the supermarket, but the large and exotic breadfruit is being touted as a wonder food.
Bite magazine: Well baked
When I asked Kathy Paterson if she could give us a few recipes for oven bakes her response was "no problem, that's how I eat".
Delaney Mes: Born in the USA (+recipes)
Think beyond burgers and fries and embrace the taste of New York, writes Delaney Mes.
Review: Cafe Viet, Grey Lynn
Never having been to Hanoi, I might be mistaken. But I suspect the similarities between eating at a street food stall in Vietnam and dining in a Grey Lynn cafe on a cold Auckland winter’s Sunday night are not striking.