The Duke and Duchess of Cambridge could be waking with sore heads on Monday morning after they attend an exclusive wine-tasting event during the royal tour.

You’ve heard of craft beer but craft soda is the drink everyone with a conscience is sipping these days, writes Rebecca Barry Hill.

Sisters Trudie and Shelley were sent off for culinary fouls in this week's MasterChef test between the five remaining sides.

Delaney Mes shares eight great dates you should add to your to-do list.

Some generation Y foodies are spending up to $600 a week on gourmet produce such as seafood, cheeses, olives and cured hams.

These mouthwatering ideas from Megan Singleton will have you packing your bags.

Popular yoga dad and most recent MasterChef NZ winner, Aaron Brunet, is opening up his home for wholesome retreats and sourdough bread making classes.

A single Australian burger can contain more salt than an adult can safely eat in a day.

Some of the world’s top chefs jetted into Melbourne to impart their wisdom, and Grant Allen was there.

Herne Bay’s landmark’s newest incarnation delivers an Italian dining experience worthy of many repeat visits.

Premium NZ lamb, beef and seafood - from Waiheke Island in the north to Dunedin in the south - will be laid out for the the royal media pack tomorrow.

Controversial study suggests non-meat eaters are more at risk of physical and mental illness, despite leading healthier lifestyles.

The ocean's bounty boosts a culinary tour of this Australian state, writes Louise Richardson.

Experts say a healthy diet should include 10 portions of fruit and vegetables a day, double that of New Zealand's 5+ A Day campaign.

A Lorde figurine performing atop three circular cakes to depict The Lord of the Rings was among creative entries for a Canterbury edible story-telling competition.

Eating seven or more portions of fruit and vegetables a day gives people a far greater chance of staving off an early death, a new study says.

Nicky Pellegrino is a novelist and former magazine editor who moved to New Zealand for love.

Where food comes from and what was involved in its production is fast becoming a consumer concern, writes Grant Allen.

The cost of feeding your family a cooked weekend breakfast rose by more than three times the rate of inflation over the past five years - and the price increases aren't likely to stop.

The heat was turned up full blast at a national chilli chomping competition yesterday - finishing in a three-way tie between a woman and two men.