Latest FromFood & Drink
![James Griffin: Free samples a test of taste](/pf/resources/images/placeholders/placeholder_l.png?d=796)
James Griffin: Free samples a test of taste
Although this is nothing out of the ordinary, I have to confess I am somewhat confused.
![Review: Prego, Ponsonby](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Review: Prego, Ponsonby
An old favourite in Ponsonby shows the secret of its staying power — excellence.
![Can Moa beer be saved?](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Can Moa beer be saved?
With flash offices, flash advertising and flash management, it seemed inevitable that the tiny Marlborough beer-maker, Moa, would be a flash investment when went it public last year.
![Dirty Dining: Week 3 wrap](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Dirty Dining: Week 3 wrap
We're half way in the Dirty Dining Diary series. We haven't been sick (so far) and there are some places we would definitely return. You just have to take the good with the bad.
![Are you into dirty dining?](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Are you into dirty dining?
With 3,400 local establishments holding an A-certificate, why anyone would patronise a place with a lesser grade is a mystery to me.
![Australia: In true Southern style](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Australia: In true Southern style
Tasmania casts its food and beer spell over Mike Van de Elzen.
![A taste for the Sunday best](/pf/resources/images/placeholders/placeholder_l.png?d=796)
A taste for the Sunday best
Danielle Wright finds a lot more than roast dinners when looking for places to eat out on a Sunday.
![Australia: Ales of the Vale](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Australia: Ales of the Vale
Mike Van de Elzen samples the boutique breweries of South Australia.
![Feed us and we're happy](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Feed us and we're happy
Hawkes Bay's FAWC is the smart way to entice us tourists, writes Catherine Smith.
![Review: Molten, Mt Eden](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Review: Molten, Mt Eden
Mt Eden’s Molten has shunned the quest for unusual fare and sticks to dependable favourites.
![Wine: Show time](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Wine: Show time
It’s a big year for art and wine — the World of Wearable Art (WOW) is celebrating its 25th anniversary, while Brancott Estate Wines celebrates 40 years since its vines were first planted in Marlborough.
![Wendyl wants to know: B&E pie comes with loads of added extras](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Wendyl wants to know: B&E pie comes with loads of added extras
We all love a good pie and supermarket refrigerators offer a range of chilled pies you can keep in the fridge then heat and eat. But pies aren't all made the same.
![Dirty Dining: Week 2 wrap](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Dirty Dining: Week 2 wrap
The worst pork buns we've ever eaten, a smelly supermarket takeout and some dodgy seafood - these are the worst parts of week 2 of the Dirty Dining Diary series.