The dream trip costing over $1 million per couple is described as "a holiday so rare and exclusive due to the drinks involved, it'll never be repeated again."

Drinks maker Ribena has again been caught out, this time in the UK, for making misleading claims in advertising.

You never know when you might want to impress someone with your grasp of the finer points of all-you-can-eat dining. Here are a few guidelines worth considering.

An Auckland restaurant serving duck eggs with developing embryo has been cleared by the SPCA for possible cruelty against unhatched ducklings.

High-quality extra virgin varieties far more likely to prevent heart attacks and stroke than cheaper processed types.

If you eat to improve your health, here are five foods to put in your supermarket trolley every week. All pack a proven punch if you have them regularly.

Claims about the life-extending properties of a much-hyped ingredient in red wine and chocolate are unfounded, research suggests.

Claims about the healthy and life-extending properties of a much-hyped ingredient in red wine and chocolate are unfounded, research suggests.

The Topp Twins have extended their repertoire from singing to cooking on a new TV One show writes Penny Lewis.

Comparing lunches around the world.

The old cliche says you can take the man out of his birthplace but you can't take the birthplace out of the man.

Mum's kitchen Four of our favourite Federal St chefs tell us how their mums cooked with love.

It’s all go at this family-friendly cafe full of soul.

If you sneer at screwcaps, or reckon cask wine is for cheapskates, the next innovation in wine bottles will make your head spin.

Slow cooking, tamarillos and the perfect potato mash. As cold nights and wet days approach, award-winning O’Connell St Bistro’s chef Alex Strobach shares his tips for the perfect winter entertaining menu.

The MasterChef champagne corks will be popping tonight - but will they be loudest in Arrowtown or Maketu?

Our stereotyped image of the Italian restaurant is bustle, informality, cheerful clamour and theatrical accents.

A spectacular showcase of flavours from Hawkes Bay launches the winter, writes Catherine Smith.

The menu was packed with an array of French, gourmet brunch options.