This week's Bite is brought to you by the number two. The magazine is two-years old and we're celebrating with two cakes.

Gather the family together and celebrate dad’s day with a special menu.

Some of New Zealand's favourite fine-dining restaurants have put the bite on customers taking away doggy bags.

The first bottles of British talkshow host Graham Norton's signature Kiwi wine were uncorked in New Zealand this week.

The husband of one of the first to leave My Kitchen Rules New Zealand has lifted the lid on some kitchen secrets producers of the show don't want its viewers to see.

Marlborough's Nautilus Estate is celebrating its 30th year and continues its early promise of premium wines at affordable prices.

Primary production is a family affair for many farmers in the region, writes Sarah Ell.

New Zealand's best produce is world class and a first-rate reason to travel, writes Nadia Lim.

A deal with liquor distributor Hancocks is just the tonic Auckland-based Rogue Society Gin needs as it eyes expansion to Australia.

The first few weeks of spring are a funny old time for a cook. We’re ready to freshen up the menu but the produce in store and from the garden is still very much steering us toward hearty winter fare.

We love it when spring comes around. The days get longer, the air is still crisp and fresh but you can feel it starting to warm up.

New-release wines that won’t break the bank and offer value for money… And who doesn’t like that?

The biggest disincentives to healthy eating are the people who advocate healthy eating.

Leena Tailor meets Bill Nancarrow, the unofficial Kiwi wine ambassador in the famous Napa Valley.

I was alerted to the hidden danger of salt lurking in our supermarket cheeses by an article in the Times which found some supermarket cheeses contained more salt than seawater.

Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter.

A chef preparing a dish made from cobra flesh died after the snake bit his hand - 20 minutes after he had severed it from its body.

The Aussies have done their thing. Now it’s our turn writes Janie Smith.

Best friends and good food make a celebration.

Celebrity taco chefs Otis and Sarah Frizzell spent yesterday serving at their usual Ponsonby spot instead of at a food festival their taco truck was used to advertise.

New-release wines continue to be of exceptional quality, which is good news for consumers who can select with confidence.

Three Hemis came out of the woodwork claiming they were the mystery man being sought by a food manufacturer. But the real Hemi came out of the bush.

A rugby fan has invented an icecream creation that he says takes care of Bledisloe Cup fever and is his tribute to the All Blacks and New Zealand.

A one-man craft beer operation in Nelson has been declared New Zealand's top brewery.